Starters | |
---|---|
Marinated Olives | 3.50 |
Soup of the Day | 5.00 |
Garlic Bread w/Cheese | 4.50 |
Hummus Chilli & Coriander Hummus Served with Crudités & Pitta Bread |
5.70 |
Deep Fried Cooleeney Cheese, Watercress Salad Raspberry & Grenadine Sauce |
8.00 |
Smoked Haddock & Salmon Fishcakes, Curry Mayonnaise Fennel & Orange Salad |
8.00 |
"Thai Beef Salad" Chargrilled Marinated Beef Crispy Vegetables & Toasted Peanuts |
8.00 |
Confit Duck, Goats Cheese. Plum & Rocket Salad Honey Mustard Dressing |
8.00 |
Antipasti A Selection of Starters, Breads and Cheese |
13.50 |
Mains | |
---|---|
Tandoori Free Range Irish Chicken, Garlic Green Beans Pilaf Rice |
17.50 |
Roast Pork Fillet Wrapped in Parma Ham, Apple & Smoked Gubbeen Stuffing Wholegrain Mustard Gravy |
18.00 |
Celeriac Rosti, Organic Wilted Greens, Cashel Blue Cheese Mushroom Cream Sauce |
15.50 |
Pan Fried Hake, Mediterranean Crushed New Potato, Sundried Tomato & Rocket Pesto | 18.00 |
Venison Burger, Mature Cheddar, Brioche Bun, Beer Battered Onion Rings Real Chips |
16.50 |
Roast Lamb Rump, Potato Terrine, Spring Vegetables Red Wine Mint Gravy |
19.00 |
Char Grilled, 10 oz Sirloin Steak Café de Paris Butter or Peppercorn Sauce |
24.00 |
Morroccan Style Vegetable Tagine Couscous & Toasted Almonds |
15.50 |
Pan Roast Monkfish, Sweet Potato, Chorizo & Pea Risotto | 20.00 |
Desserts All desserts €6.95 |
|
---|---|
Lemon Posset & Raspberry Jelly, Fresh Raspberries Pistachio Biscotti |
|
Espresso Coffee Ice Cream Cake, Tuile Biscuit Warm Toffee Sauce |
|
Homemade Ice Cream Selection of Homemade Ice Cream, Pistachio Biscotti |
|
Claudio's Chocolate Cake, Creme Anglaise Cherry Ice Cream |
|
Rhubarb Creme Brulee, Shortbread Biscuit | |
Selection of Irish Cheese Biscuits & Homemade Chutney |
9.50 |
No Service Charge is Included, Except on Tables of 8 or More
© menucosm 2024