Served 12 - 3
| Mains | |
|---|---|
|
ROAST CHICKEN CLUB Charred sourdough, maple smoked bacon, fried free range egg, beef tomato, rocket, lemon and thyme aioli Served with twice cooked chips |
13.50 |
|
GOURMET BEEF BURGER On Bretzel’s brioche bun with beef tomato, crispy lettuce and twice cooked chips |
13.50 |
|
VEGGIE BURGER On Bretzel’s brioche bun, topped with guacamole, beef tomato and crispy lettuce, served with sweet potato fries |
12.00 |
|
BEER-BRAISED PULLED PORK SANDWICH Glen of Aherlow pork slow braised in beer over eight hours, served on Bretzel’s brioche bun with creamy coleslaw and twice cooked chips |
12.50 |
|
ALFIE’S BLT WRAP Crispy iceberg leaves, maple glazed smoky bacon and homemade tomato and onion chutney in a tortilla wrap |
9.50 |
|
BEER BATTERED COD WRAP With crispy leaves, tomatoes, sauce rémoulade and twice cooked chips TOASTED BRUSCHETTA |
10.50 |
|
TOASTED BRUSCHETTA Rustic baguette, cherry tomatoes, fresh basil, Kalamata olives and mozzarella cheese |
8.50 |
|
MANWICH HOT DOG Bratwurst sausage, ground chilli beef and mature cheddar cheese on a floury roll |
12.00 |
|
JERK CHICKEN WRAP Charred jerk chicken, coconut rice, black beans, pineapple salsa |
11.50 |
|
Sandwich of the Day All served with chips |
|
|---|---|
|
BBQ CHICKEN MONDAY Slow roasted free range chicken, BBQ sauce, pickles, on brioche |
9.95 |
|
CROQUE-MONSIEUR TUESDAY Grilled ham, béchamel sauce, Emmental cheese on sourdough bread |
9.95 |
|
CHICKEN SHAWARMA WRAP WEDNESDAY Cucumber and onion salad with minted yoghurt |
9.95 |
|
BEEF BRISKET THURSDAY Crusty roll, smoky BBQ sauce and Cahill’s Irish Porter cheese |
9.95 |
|
MEDITERRANEAN STYLE TUNA FRIDAY Country store loaf, tuna bound with tomato sauce, capers, olives, dill, scallions |
9.95 |
| ADD MUG OF SOUP OR CHIPS | 3.00 |
| Soups, Stews & Salads | |
|---|---|
| CHEF’S SOUP OF THE DAY | 5.95 |
| CHICKEN TOM YAM SOUP | 9.50 |
| VEGETABLE TOM YAM SOUP | 8.50 |
|
TRADITIONAL IRISH LAMB STEW Bretzel’s soda bread |
13.00 |
|
PRAWN BOUILLABAISSE Crispy garlic crouton |
14.50 |
|
SMOKED DUCK SALAD Mixed baby leafs, figs, roasted hazelnuts, raspberries and orange dressing |
12.50 |
|
THREE BEAN SALAD Avocado, poached free range egg and truffle and lime dressing |
10.50 |
|
PRAWN, MANGO AND AVOCADO SALAD Honey lime and coriander dressing |
14.50 |
| Sides | |
|---|---|
|
TWICE COOKED CHIPS A choice of salted, spicy seasoned or garlic seasoned |
4.50 |
|
SKINNY FRIES A choice of salted, spicy seasoned or garlic seasoned |
4.50 |
|
SWEET POTATO FRIES A choice of salted, spicy seasoned or garlic seasoned |
5.00 |
|
CHEF’S SALAD Mixed leaves, toasted seeds and honey mustard dressing |
4.50 |
| Coffee & Dessert | ||
|---|---|---|
| AMERICANO | 3.50 | |
| LATTE | 3.50 | |
| CAPPUCCINO | 3.50 | |
| ESPRESSO | 2.95 | |
| DOUBLE ESPRESSO | 3.50 | |
| TEA | 3.50 | |
|
HOME BAKED APPLE PIE (with/without ice-cream) |
6.00 | 7.50 |
|
WARM CHOCOLATE BROWNIE (with/without ice-cream) |
6.00 | 7.50 |
| SELECTION OF ICE CREAMS | 6.50 | |
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff
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