This À La Carte menu is available 6 days a week, Tuesday to Sunday and Bank Holidays
| To Start | |
|---|---|
|
Crayfish & Prawn Salad Guinness Bread ¦ Pink Grapefruit ¦ Cocktail Sauce |
14.00 |
|
Fried Calamari Spiced Tomato Sauce ¦ Pesto ¦ Roast Garlic |
12.00 |
|
Connemara Oysters 1/2 Dozen - Freshly Opened to Order Sauce Mignonette ¦ Lemon Wedge |
14.00 |
|
Lambay Island Crab Claws Chilli ¦ Garlic Butter |
15.00 |
|
Connemara Coast Steamed Mussels White Wine Cream ¦ Garlic ¦ Shallots |
13.00 |
|
Howth Lobster & Prawn Salad Orange ¦ Beetroot ¦ Guinness Bread |
18.00 |
|
Seafood Chowder Hearty & Warming Rich with Flavour. Organic Salmon ¦ Cod ¦ Smoked Haddock |
8.00 |
|
Smoked Fish Tartare Nicky’s Plaice Smoked Salmon ¦ Mackerel ¦ Mixed Leaf Salad ¦ Brown Bread |
13.00 |
|
Bluebell Falls Goat Cheese Salad Roasted Butternut Squash ¦ Grapes ¦ Organic Honey |
11.00 |
|
Wicklow Game Salad Venison ¦ Pigeon ¦ Wild Mushroom ¦ Pickled Beetroot ¦ Tarragon Dressing |
10.00 |
| To Follow | ||
|---|---|---|
|
Whole Grilled Lobster Garlic Butter ¦ Mixed Leaf Salad ¦ Skinny Chips. Medium (600-800g) / Large (800-1000g) |
55.00 | 65.00 |
|
Pan Fried Wild Cod Celeriac Puree ¦ Sweet Potato Crisps ¦ Turmeric Oil |
28.00 | |
|
Seafood Pasta Gambas ¦ Salmon ¦ Smoked Coley ¦ Mussels ¦ Saffron Cream Sauce |
23.00 | |
|
Bere Island Scallops Carrot Puree ¦ Clonakilty Black Pudding |
32.00 | |
|
Whole Dover Sole on the Bone Classical Meuniere Style. Medium (500-600g) / Large (600-800g) |
38.00 | 42.00 |
|
Surf & Turf 8oz Fillet Steak ¦ Grilled Gambas ¦ Hand Cut Chips¦ Grilled Tomato ¦ Herb Aioli |
35.00 | |
|
Grilled Fillet of Sea Bass Purple Potato Salad ¦ Laksa Sauce |
28.00 | |
|
8oz Black Angus Fillet Hand-Cut Chips ¦ Age Balsamic ¦ Herb Aioli |
31.00 | |
|
Wild Wicklow Pheasant Braised Red Cabbage ¦ Onion ¦ Bacon ¦ Mushroom ¦ Veal Jus |
26.00 | |
| Sides | |
|---|---|
| Mixed Leaf Salad | 4.00 |
| Sautéed Spinach | 4.00 |
| Spicy Potato Wedges | 4.00 |
| Creamed Potato Purée | 4.00 |
| Hand Cut Chips or Skinny Chips | 4.00 |
| Sweet Potato Chips | 4.00 |
| To Finish | |
|---|---|
|
Home-made Ice Cream Vanilla-Chocolate-Strawberry. |
7.95 |
|
Classic Crème Brûlée Baby Meringue ¦ Raspberry Sorbet |
7.95 |
|
Christmas Pudding Brandy Butter ¦ Vanilla Ice Cream |
7.95 |
|
Cheese Board Crackers ¦ Quince Jelly Grapes |
8.95 |
|
American Style Pecan Pie Caramel Ice Cream |
7.95 |
|
Selection of Sorbet Raspberry-Mango-Lemon |
7.95 |
|
Mince Pie & Almond Frangipane Tart Crème Anglaise Sauce |
7.95 |
| Dessert Wine | ||
|---|---|---|
|
Erraz Late Harvest Vintage 2016, France |
7.95 | 28.00 |
|
Essensia Orange Muscat Vintage 2010, California |
7.95 | 28.00 |
|
Elysium Black Muscat Vintage 2010, California |
7.95 | 29.00 |
|
Chateau Fontaine Sauternes Vintage 2009, France |
9.00 | 34.00 |
|
Recioto della Valpolicella Vintage 2009, Italy |
11.00 | 61.00 |
|
Tokaji Aszu 5 Puttonyos Vintage 2005, Hungary |
13.00 | 81.00 |
Our Beef, Lamb & Chicken is of Irish Origin. Our Bread is organic and supplied from Tartine Bakery.
© menucosm 2024