On Sundays we offer a family style lunch for between €34 & €38 per person (depending on products cooked that day). Sharing food is all part of the experience so help yourselves to our kitchen's choice of snacks and starters. Main courses are based on sele
|
First Course For the table to share |
|
|---|---|
| Bastible bread & cultured butter | |
| Golden beetroot, smoked yoghurt & walnut pesto | |
| Roaringwater Bay mussels & XO sauce | |
| Heritage tomato, broad beans, marjoram & fresh almond | |
| Cured organic salmon, turnip, buttermilk & millet | |
| Main Course | |
|---|---|
| Black Angus beef, rump cap & blade, braised daikon, rainbow chard & mousserons | |
| Roasties, charred cauliflower & horseradish (for the table to share) | |
| Dessert | |
|---|---|
| Bitter chocolate mousse, sheep's yoghurt, pistachio & cherries | |
| Killeens goat's cheese, pickled apricots & flaxseed biscuit | |
| Cheese | |
|---|---|
| Truffled Milleens, Earl Grey prunes & oatcakes | 7.00 |
(A full vegetarian menu is available on request €29)
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