SAMPLE FOOD MENU
| Dolci/Desserts | |
|---|---|
|
Torta Caprese Flourless Chocolate Cake Served with Raspberry Sorbet and Chocolate Sauce |
6.50 |
|
Insalata di Frutta Fresca Fresh fruit salad with Frozen Yogurt |
6.50 |
|
Panna Cotta Delicious Creamy Strawberry Cotta, Fresh Berries, Grilled Pistaschios and Raspberry Coulis |
6.50 |
|
Belluccis Profiteroles Home made Choux Pastry filled with Hazelnut Cream and covered in Chocolate Sauce |
6.50 |
|
Tiramisu Italian Ladyfingers soaked in Espresso Brandy, layered with Sweet Mascarpone Cheese |
6.50 |
|
Coppa Golosa Vanila and Hazelnut Ice Cream topped with Nutella, Chocolate Sauce and Chopped Hazelnuts |
6.50 |
|
Tarte au Citron Home Made Lemon Tart with Fresh Berries Compote &Cream |
6.50 |
|
Gelati del Bellucci A Selection of Italian Ice Cream or Sorbets |
6.50 |
|
Affogato al Caffe A scoop of Vanilla Ice Cream drowned in hot Espresso |
4.50 |
| Or with Bailey’s Irish Cream | 6.00 |
|
Assagi Di Dolce A tasting Platter of Desserts to share, Includes: Torta Caprese, Panna Cotta, Tiramisu, Frutta Fresca & Gelato |
13.50 |
|
Glass of Vin Santo Sweet Italian Wine from Tuscany with Home Made Biscotti |
10.00 |
|
Formaggi - Cheese Plate Selection of Hard, Soft and Blue Italian Cheeses Served with Crackers, Quince, Honey and Fruit |
8.50 |
| Caffe Corretto (with Alcohol) | |
|---|---|
| Espresso Martini | 10.00 |
| Luxardo Maraschino | 8.00 |
| Sambuca | 8.00 |
| Limoncello | 8.00 |
| Ameretto | 8.00 |
| Frangelico | 8.00 |
| Sandeman Port | 8.00 |
| LBV Port 2010 | 12.00 |
| Tiramisu Martini | 10.00 |
| Baileys Irish Cream | 8.00 |
| Jameson 18yr | 12.00 |
| Armagnac vsop | 10.00 |
| Remy vsop | 10.00 |
| Julia Grappa | 8.00 |
| Glenmorangie | 12.00 |
| Middleton Irish | 12.00 |
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