2 Courses - €18.95 or 3 Courses - €21.00
| Quick Bites | |
|---|---|
|
Soup of the Day Our Homemade Soup, With Bijou Brown Bread |
6.95 |
|
Chicken Liver Pate Pickled Cucumber, House Chutney and Toasted Brioche |
8.95 |
|
Beef and Guinness Casserole Scallion Mash, Pickled Onions, Horseradish Cream |
12.00 |
|
Irish Oaked Smoked Salmon Prawns, Guinness Bread, Pickles, Rocket, Red Pepper Aioli |
12.00 |
|
Caesar Dressed Baby Gem, Lemon & Thyme Chicken Guacamole, Sourdough Crisps |
12.00 |
|
Nutty Salad Beetroot, Fennel, Quinoa, Crumbled Feta and Rocket |
10.00 |
|
Spiced Pear & St Tola Goats Cheese Salad Candied Walnuts, Orange and Cinnamon Dressing |
10.00 |
|
Pan Fried Garlic Prawns Served on Toast, Red Pepper Salsa |
10.00 |
|
Side Order French Fries, Bijou Tossed Salad, Mash Potato |
4.00 |
| Starters | |
|---|---|
|
Soup of the Day Our Homemade Soup, With Bijou Brown Bread |
|
|
Chicken Liver Pate Pickled Cucumber, House Chutney and Toasted Brioche |
|
|
Lemon Dressed Baby Gem Salad Green Beans, Balsamic Tomatoes, Garlic Bread Croutons, Guacamole, Crème Fraiche, Crumbled Feta |
|
|
Pan Fried Garlic Prawns Served on Toast, Red Pepper Salsa |
|
| Mains | |
|---|---|
|
12Hr Braised Featherblade of Beef Ballygowan Carrots, Bacon & Scallion Mash, Sweet & Sour Red Onions, Horseradish Cream |
|
|
Supreme of Chicken Tomato, Chorizo and Chickpea Stew, Red Pepper Aioli, Rocket, Fries |
|
|
Baked Salmon Lemon Caper Butter, Samphire, Charred Lemon, Herb Buttered Baby Potatoes |
|
|
Beetroot Gnocchi Red Chard, Broccoli, Kale and Walnut Pesto |
|
© menucosm 2024