| Pre-Dinner Drinks | ||
|---|---|---|
| Mojito | 10.00 | |
| Cosmopolitan | 10.00 | |
| Martini | 12.00 | 16.00 |
| Humble Pie | 12.00 | |
| Vesper | 14.00 | |
| Old Fashioned | 14.00 | |
| Kir Royale | 18.00 | |
| Bloomillini | 10.00 | |
| French "75" | 12.00 | |
| Bloom & Tonic | 11.00 | |
| Negroni | 14.00 | |
| Aperol Spritz | 11.00 | |
| Starters | |
|---|---|
| Tian of Kilmore Quay crab, Granny Smith apple, cucumber, radish, avocado cream | 11.00 |
| Carpaccio of whiskey glazed fillter of Irish beef, shallots, gherkin, horseradish dressing | 14.00 |
| Signature lemon, garlic & herb sautéed whole gambas, rocket, honey citrus dressing | 13.00 |
| Caramelised king scallops, cauliflower purée, pickled cauliflower, raisin & pine nut jus | 16.00 |
| Chicken liver & foie gras paté, toasted brioche, marinated cherries, beurre noisette | 14.00 |
| Mains | |
|---|---|
|
Seafood special of the day Market price |
|
| Chargrilled Irish ribeye steak, café de Paris butter, jus, home cut fries | 29.00 |
| Fillter of prime Irish Angus beef, truffled forest mushroom purée, glazed shallots, Lyonnaise potato | 34.00 |
| Chargrilled haunch of wild Wicklow venison, roast chestnuts & mushrooms, carrot & turnip purée, pomm | 29.00 |
| Pan roast fillet of Galway Bay salmon, fennell purée, dill crushed baby potatoes, caper & tomato tap | 27.00 |
| Potato & Fivemiletown goat's cheese cakes, pickled roast tomaotes | 19.00 |
|
Steak Add-ons €6 |
|
|---|---|
| Caramelised king scallop | |
| Trio of Gambas | |
| Blue cheese crust | |
|
Sides €4 |
|
|---|---|
| Home Cut Fries | |
| Lyonnaise Potaotes | |
| House Potaotes | |
| Sautéed Mushrooms | |
| Cabbage & Chorizo | |
| Buttered Greens | |
Chef's surprise sharing menu 79pp, Wine pairing 39pp, available until 9pm
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