Starters/sides | |
---|---|
mixed olives – nocellara del belice, green bella di cerignola and leccino olives | 3.50 |
woodfired garlic and chilli prawns with seasoned flat bread | 10.00 |
seasoned woodfired flat bread with your choice of: | |
garlic oil salt parmesan | 6.00 |
sundried tomato pesto dip | 7.00 |
or olive tapenade | 7.00 |
antipasti for 2 – a sampling of meat cheese veg served with flat bread | 14.00 |
rocket and baby leaf spinach salad with parmigiano-reggiano, lemon, pepper and olive oil dressing | 5.00 |
woodfired spicy buffalo wings with celery and chunky blue cheese dip | 8.00 |
skin on fries with wood roasted garlic mayo dip | 4.00 |
Pizza | |
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tomato, mozzarella, basil | 12.00 |
tomato, mozzarella, pepperoni | 13.00 |
tomato, mozzarella, spicy salami, capers, rocket | 14.00 |
tomato, macroom buffalo mozzarella, prosciutto, artichoke, parmesan, rocket, garlic rosemary oil | 16.00 |
roasted garlic oil, mozzarella, ricotta, sundried tomato, baby leaf spinach, pine nuts, honey, parme | 14.00 |
tomato, mozzarella, cashel blue cheese, blueberry, walnut, rocket | 14.00 |
tomato, mozzarella, goats cheese, courgette, sundried tomato pesto | 14.00 |
tomato, mushroom, caramelised onion, rocket, chilli oil (vegan) | 13.00 |
tomato, mozzarella, anchovy, rocket, parmesan, garlic oil | 13.00 |
spicy tomato, mozzarella, feta, olives, red onion, oregano, extra virgin olive oil | 14.00 |
tomato, mozzarella, ricotta, fennel sausage, shaved red onion, fresh chilli | 14.00 |
tomato, mozzarella, black pudding, goats cheese, cooked prosciutto, rocket, highbank orchard syrup | 15.00 |
pop up pizza – please ask! | |
extra toppings | 1.50 |
dips sundried tomato pesto, olive tapenade, blue cheese, roasted garlic mayo |
2.00 |
Dessert | |
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bean & goose sharing chocolate board. selection of single origin craft chocolate smashed on a board | 10.00 |
chocolate ice cream, crumbled biscotti and mas amiel sherry | 6.00 |
key lime mess with meringue, vanilla ice-cream and biscuit | 6.00 |
boco frozen irish coffee | 10.00 |
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