Boeuf

Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.

Boeuf steaks are 100% Irish beef from Irish farms which is hip hung for a minimum of 28 days. Each steak is cooked to your preference and served on a seasoned cast iron plate with sautéed french onion crouton.