Available Sunday through Wednesday all night, Thursday last order 7pm. Friday & Saturday subject to availability, please ask.
€20.95: TWO COURSES; €25: THREE COURSES INCL. TEA/COFFEE
| Starters | |
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Chefs Daily Soup Daily fresh soup made with best seasonal ingredients,celiac friendly |
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Wild Mushroom Crostini Crisp crostini topped with forest mushroom and feta. |
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Duck Liver Pate House pate with toasted ciabatta, apple & plum chutney. |
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Bruschetta Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil. |
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Pork Belly Twice cooked pork belly, coated with a sticky balsamic reduction , rocket & roast red pepper garnish. |
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Goat Cheese Fresh herb & garlic goat cheese, caramalised red onion on puff pastry. |
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| Main Course | |
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Chicken Supreme Chicken supreme on sweet potato, with tender stem broccoli, fresh thyme veloute. |
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Pan Fried Fillet of Organic Salmon On crushed baby lemon zest potato, grilled courgette, citrus saffron aioli. |
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Pork Belly Slowly roasted and pressed served with baby potato, baby carrots apple brandy puree. |
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Roast Barbary Duck Duck breast, Dauphanoise potato, baby carrot cherry glaze, (€5.00 Supplement) |
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Beef and Chorizo Hot Pot Classic House Special, beef slowly braised in beef jus onion, peppers & chick pea,n champ potato |
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Risotto Primavera Risotto tossed with Spring vegetables topped with feta and rocket. |
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Chef Daily Special Chosen from markets daily |
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Rib Eye Steak, Cafe de Paris Prime 10oz rib eye, field mushroom, tomato home cut fries, Cafe de Paris butter (€5.00 Supplement) |
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| Dessert | |
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| A tasting plate of Ursulas home made delights | |
| Tea or Coffee | |
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