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Morning | Brunch 8AM - 11.30AM |
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CHICKEN & SCALLION RICE PORRIDGE - ( CONGEE ) CONGEE WITH 3 TOPPING OF YOUR CHOICE |
5.00 |
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MACAU STYLE EGG TARTS Macau Style Egg Tarts (Pastéis de Nata ) |
2.80 |
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CHINESE FRIED DOUGH “YOUTIAO” CHINESE CRULLERS, IS A BREAKFAST FAVOURITE IN CHINA. USUALLY SERVED ALONGSIDE RICE PORRIDGE |
3.30 |
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POT STICKERS DUMPLING. 5 Traditional Pork & Chive Dumplings POT STICKERS served with Our own Soy sauce |
7.00 |
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Avocado Toast Red pepper hummus and Tomato |
6.00 |
| Avocado Toast with Honey & Yoghurt | 6.00 |
| Skillet Avocado with tomato and baked egg | 7.50 |
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Special: Dim Sum - Prawn Har Gau 4 x Hong Kong’s most popular Dim Sum Dumpling |
6.50 |
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Dim Sum - Siu Mai 4 x Hong Kong’s most Popular Dim Sum Pork and Prawn |
6.00 |
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Baked Char Sui Bao 2 x Baked Pork Buns in Chinese Bao Bread |
5.50 |
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Signature Bowls Created Seasonally by our Team and Guest Collaborations of the Month |
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ROASTED AUBERGINE ON CHARCOAL IN OYSTER SAUCE SAUCE Steamed Jasmine Rice | Pickled White Radish | Fermented Beancurd Greens | Pickled Daikon | Miso Street Sauce | Black Garlic | Pickled Broccoli | |
11.45 |
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CHARRED HONG KONG 5 SPICE PULLED BEEF BRISKET Steamed Jasmine Rice | Fermented Korean Style Chinese Cabbage | Dressed Baby Kale | Purple Shiso Pickled Vegetables | Scallion | Coriander | Roasted Miso Sweetcorn | |
13.50 |
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BOWLS STYLE BBQ PORK BELLY RUBBED WITH BLACK GARLIC Steamed Jasmine Rice | Pickled Carrot | Sichuan Crushed Cucumber | Red Onion | Miso Roasted Aubergine | Roasted Sesame | Scallions | Coriander | House Soy | |
13.00 |
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TOFU SZECHUAN STYLE Streamed Jasmine Rice | Aubergine | Pomegranate | Pickled Broccoli | Scallion | Pickled ENOKI Mushrooms | WAKAME Seaweed Salad | Coriander | Smashed Cucumber | |
12.00 |
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Special: SOY & SHAOXING GLAZED CHICKEN RUBBED WITH CHINESE 5 SPICE & WHITE MISO Steamed Brown Rice | Roasted Aubergines | Wilted Spinach | Mirin & Soy Celery & Carrot Pickle | Avocado & Miso Dollop | HK Ginger & Onion Sauce | Seasoning Egg | Scallion | |
13.00 |
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Build Your Own Build Your Own With Our Selection Of Fresh & Pickled Ingredients SMALL €8.00. LARGE €9.45 Ingredients Subject to Change with the Seasonality |
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STEP 1 SELECT A BASE STEAMED JASMINE RICE | BROWN RICE | RICE NOODLES | KIMCHI FRIED RICE | EGG NOODLES | ASIAN GREEN SALAD |
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STEP 2 PICK 1: |5 SPICE BRISKET OF IRISH GRASS FED ANGUS BEEF | SLOW ROASTED CHAR SUI PORK NECK | FLAMED IRISH MANOR FARM RANGE SOY CHICKEN THIGH |
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STEP 3 3 SELECTIONS INCLUDED IN THE PRICE MAY CHANGE DAY TO DAY TO SEASONAL VEGETABLES ANY ADDITIONAL TOPPING 75c EACH OUR SIGNITURE PICKLED VEGETABLES | SEASONED TOMATO | JULIENNED PICKLED CARROT | CHOPPED SCALLION | BLACK CHINESE VINEGAR BROCCOLI and many more |
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STEP 4 ALL SERVED WITH HOUSE DRESSING , PICK 1 DRESSING-- ADDITIONAL SAUCE €1 EACH PER TUB CHANCHAN KEWPIE MAYO | WASABI KEWPIE MAYO | BLACK GARLIC VINEGAR | CHILLI PEANUT OIL |HK GINGER & ONION SAUCE | XO SAUCE (contains shellfish & meat) |
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Broths & Small Side Bowls Fresh Soups / Broths & Small Side Bowls |
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POT STICKERS DUMPLING 5 Traditional Pork & Chive Dumplings POT STICKERS served with Our own Soy sauce |
7.00 |
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WOK FLAMED PRAWNS WITH XO SAUCE 6 x Crispy Tiger Prawns wok fried with Hong Kong XO SAUCE |
8.50 |
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ASAIN CHICKEN BROTH Freshly Made Broths |
4.50 |
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TANG YUAN BLACK SESAME 3 x Black Sesame Puree in Glutinous Rice Ravioli with Fresh Ginger Cane Sugar Syrup |
4.50 |
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KOREAN KIMCHI KIMCHI IS A TRADITIONAL KOREAN DISH MADE OF SEASONED VEGETABLES AND SALT. KOREANS EAT IT AT NEARLY EVERY MEAL |
2.50 |
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Wakame Seaweed Seaweed Salad with Sesame Oil & Seeds |
3.00 |
| Cafe | |
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| BREAKFAST TEA | 2.50 |
| JASMINE TEA | 2.50 |
| DOUBLE ESPRESSO | 3.30 |
| 3FE SELECTED MOMENTUM BLEND AMERICANO 8oz | 3.20 |
| 3FE SELECTED MOMENTUM BLEND LATTE 8oz | 3.50 |
| 3FE SELECTED MOMENTUM BLEND CAPPUCCINO 8oz | 3.50 |
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3FE SELECTED MOMENTUM BLEND FLAT WHITE 8oz €3.50 |
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| 3FE SELECTED MOMENTUM BLEND MATCHA LATTE 12oz | 3.40 |
| HOT CHOCOLATE 12oz | 3.70 |
| Cold Drinks | |
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| COCA COLA | 1.50 |
| Bottled Water | 1.50 |
| FLAVOURED TEA | 2.00 |
| Hong Kong VITA LEMON TEA | 1.50 |
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