Available Nightly from 4pm until late. This menu is reduced with limited availability during the festive season.
| Starters | |
|---|---|
| (C) Rotisserie style Chicken Wings served with a mango raita | 10.90 |
| (CA) Hummus, taboulleh and tapenade with homemade flatbread | 9.00 |
| (CA) Chicken Liver Parfait with black raisins and toasted brioche | 8.50 |
| Warmed Goats Cheese Tart with caramelized onios, ceps and rocket | 9.90 |
| (CA) Kenmare Smoked Salmon with radishes, brown bread mayonnaise, chive and lemon dressing | 10.50 |
| (CA) Seared Tuna with pickled radish, black sesame, ginger and soy | 10.50 |
| (C) Crab Salad with avocado mousse and ruby grapefruit | 11.00 |
| (C) Mushroom Soup with parmesan, truffle oil and pickled enoki | 6.00 |
| (C) Confit of Duck Leg with roasted pumpkin, honey, rosemary and checknut | 9.90 |
|
Salads Starter size €7.50 / Main course size €12.50. All Salads can be served with smoked chicken for a supplement of €3.40 |
|
|---|---|
| (C) Warm Grilled Smoked Mackerel salad with watercress, roasted tomatoes and horseradish | |
| (CA) Brasserie Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons | |
| (C) Golden River Organic Leaf Salad with balsamic vinaigrette | |
| Main Courses | |
|---|---|
| (C) Chargrilled 8oz Fillet of Hereford Beef with fondant potato, wilted spinach, roasted mushrooms a | 32.90 |
| (C) Irish Hereford 9oz Rib Eye Steak served with bearnaise sauce, crisp watercress salad, thick cut | 29.90 |
| (CA) Sixty6 Surf & Turf. Chargrilled 9oz sirloin of beef, tiger prawns, spicy potato wedges & guacam | 30.50 |
| (CA) Sixty6 Burger with smoked applewood cheddar, bacon, homemade chutney, three onion creme fraiche | 18.90 |
|
Sixty6 Rotisserie Roast Oven Section Our new rotisserie roast oven section now offers more delicious options to choose from. We have decided to offer this as rotisserie cooking meats are generally juicier, self basted and slow roasted allowing for maximum flavour in each dish. |
||
|---|---|---|
| (CA) Free range Rotisserie Chicken Smoked bacon, garlic and thyme half chicken with herb stuffing ba | 19.90 | 32.90 |
| (C) Sixty6 Rotisserie Tandoori Chicken Wings served with a mango raita and spicy potato wedges with | 23.90 | |
| (C) Rotisserie 1/2 Cherry Valley Duck with a citrus & coriander glaze, duck fat potatoes and a salad | 27.90 | |
| (C) Dry Aged Barnsley Lamb Chop with heritage tomato salad and skinny fries | 25.75 | |
| (C) Rotisserie BBQ Beef Short Rib slow roasted with charred spring onion, sweet potatoes, chestnut a | 26.00 | |
| (C) Wild Boar Chop with lyonnaise potatoes, apple puree, truffle and balsamic | 25.90 | |
| Whole Roast Suckling Pig Platter which needs to be pre-ordered for 10 or more people. We require 7 d | 390.00 | 490.00 |
| Seafood | |
|---|---|
| (CA) Roast Salmon with braised lettuce, potatoes, chorizo, radish, broad beans and avacado puree | 24.90 |
| (C) Roast Fillet of Cod served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemo | 24.90 |
| (C) Pan roasted Monkfish on roasted artichokes, olives, sun dried tomatoes, pearl onions, crispy pan | 27.50 |
| (C) Yellow Fin Tuna loin marinated in balsamic & cayenne with a warmed potato salad, spring onions, | 26.90 |
| (CA) Maldon Sea Salt & Jalapeño Prawns & Crab Claws with tomato, radishes, spring onion, lemongrass, | 26.90 |
| (C) Fillet of Sea Bass with smoked bacon ratatouille, pesto rolled potatoes and prawns | 26.90 |
|
Shared Platters (for 2 or more) |
|
|---|---|
| (C) Seafood Mixed Grill for 2 – Chef's selection of filleted market fresh fish & shellfish with a ch | 55.00 |
| (CA) Meat Mixed Grill for 2 – Chef's selection of rotisserie meats with a choice of side order | 55.00 |
| Roast suckling pig on a bed of roasted vegetables with condiments and dips. Pre ordered for 10 or mo | |
|
Side Orders all €3.70 |
|
|---|---|
| (C) Herb mashed potatoes | |
| (C) Thick cut chips with aioli | |
| (C) Roasted wild mushrooms with truffle oil and herbs | |
| (CA) Caramelised pearl onions, toasted hazelnuts and fresh herbs | |
| (C) Duck fat potatoes | |
| (C) Baby boiled potatoes | |
| (C) Buttered savoy cabbage with smoked bacon | |
| Tempura sweet potato wedges, sumac and tahini yoghurt | |
| (C) Skinny Fries | |
| Lamb | |
|---|---|
| (C) Lamb Cutlet & Polenta Shepherd's Pie with brown cap mushroom and rocket pesto | 28.95 |
| Slow Roast Shoulder of Lamb for Two with mustard and herb crust, dauphinoise potatoes and tomato sal | 65.00 |
| Coffee and Tea | |
|---|---|
| Espresso | 3.35 |
| Double Espresso | 3.95 |
| Large Americano | 3.50 |
| Small Americano | 3.00 |
| Large Cappuccino | 4.00 |
| Small Cappuccino | 3.00 |
| Latte | 4.00 |
| Hot Chocolate | 4.00 |
| Mocha | 4.00 |
| Breakfast Tea | 3.00 |
| Earl Grey Tea | 3.00 |
| Green Tea | 3.00 |
| Mint Tea | 3.00 |
| Camomile Tea | 3.00 |
| Fruit Tea | 3.00 |
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options.
Brasserie Sixty6 is also a Fully Wheelchair accessible restaurant in Dublin.
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