| Starters | ||
|---|---|---|
|
TAGLIERE MISTO 18 months mature prosciutto di Parma, mortadella with bronte pistacchio, salame toscano D.O.P., italian pancetta tesa dolce, grilled aubergine & courgette, roasted mixed peppers, Asiago cheese D.O.P., mature pecorino di fossa cheese, buffalo mozzarella |
16.00 | 29.50 |
|
TAGLIERE FORMAGGI Asiago cheese d.o.p, mature pecorino di fossa cheese, Gorgonzola piccante cheese D.O.P., buffalo mozzarella, Grana Padano cheese, focaccia bread, homemade jam, canary melon, pistacchio nuts |
14.00 | 26.00 |
|
TAGLIERE DI VERDURE bed of fresh rocket, grilled aubergines, grilled courgettes, roasted mixed peppers, slow roasted tomato, mixed Cerignola and Nocellara olives, asparagus, focaccia bread |
12.50 | 23.50 |
|
BRUSCHETTE MISTE homemade crusty italian sour dough bread topped with: mixed wild mushrooms, melted mozzarella cheese & truffle oil, aubergines & taggiasche black olives pate', fresh tomato, garlic, basil, extra virgin olive oil |
9.00 | |
|
CAPRESE A MO' DI CARPACCIO wafer thin sliced beef tomato, baby buffalo mozzarella, oregano, fresh basil, extra virgin olive oil, homemade sour dough bread |
9.50 | |
|
PARMIGIANA DI MELANZANE sliced aubergines, rich tomato sauce, Parmigiano Reggiano cheese, mozzarella cheese, fresh basil, homemade sour dough bread |
9.90 | |
|
BURRATA PROSCIUTTO & MELONE square homemade flat bread, burrata cheese from battipaglia, 18 months prosciutto di Parma, rocket, canary melon |
13.50 | |
|
BURRATA & VERDURE grilled aubergine, grilled courgette, mixed roasted peppers, slow roasted tomato, flat bread, rocket |
13.50 | |
|
GAMBERI & SALMONE vintage smoked salmon, lemon marinate tiger prawns, rocket, Marie Rose sauce, berries capers, homemade crusty sour dough bread |
13.50 | |
|
FONDUTA ASPARAGI & GORGONZOLA Gorgonzola fondue, pan-roast fresh asparagus wrapped in 18 month prosciutto di Parma, crusty sour dough bread, slow roasted tomato, grated Parmigiano Reggiano cheese |
13.50 | |
| Pizze | |
|---|---|
|
MARINARA San Marzano D.O.P. tomato sauce, garlic, sicilian oregano, extra virgin olive oil |
11.50 |
|
MARGHERITA San Marzano D.O.P. tomato sauce, mozzarella cheese, extra virgin olive oil, fresh basil |
13.00 |
|
SICILIANA San Marzano D.O.P. tomato sauce, mozzarella cheese, grilled aubergines, fresh basil |
14.00 |
|
LA VESUVIO 1/2 pizza margherita, 1/2 calzone stuffed with ricotta cheese and salame toscano D.O.P. |
14.00 |
|
TUTTO BIANCO fresh ricotta cheese, mozzarella cheese, Gorgonzola D.O.P., fresh rocket, Parmigiano Reggiano shavings |
15.00 |
|
MORTADELLA & PISTACCHIO white pizza base, mortedella Bologna, mozzarella cheese, cold ricotta cheese, crumbled pistacchio nuts |
15.50 |
|
BENVENUTI AL SUD cherry tomato sauce, buffalo mozzarella cheese, spicy ‘nduja salame, pecorino di fossa shaved, fresh basil |
15.50 |
|
SAN DANIELE San Marzano D.O.P. tomato sauce, mozzarella cheese, fresh rocket, prosciutto di Parma, Parmigiano Reggiano shavings |
15.50 |
|
LA RACCHETTA racket shaped pizza, 1/2 stuffed with ricotta cheese and diced prosciutto di Parma, 1/2 margherita topped with baby buffalo mozzarella |
15.50 |
|
GAMBERI & SALSA ROSA touch of tomato sauce, mozzarella cheese, tiger prawns, rocket, Mary Rose sauce |
16.00 |
| EXTRA TOPPING | 2.50 |
|
EXTRA (prosciutto di Parma, buffalo mozzarella, prawns, vintage smoked salmon, fennel napolitan sausages) |
3.00 |
|
Panuozzi A rolled stuffed pizza dough made in Napoli imported by Luli Montana |
|
|---|---|
|
RECUTTELL & SPINACI garlic & extra virgin olive oil sauted baby spinach, ricotta cheese, mozzarella cheese, black peppers |
13.00 |
|
O' VERDUMMAR San Marzano D.O.P. tomato sauce, mozzarella cheese, courgettes, roasted red peppers, fresh basil |
13.00 |
|
AMMOR'MIO San Marzano D.O.P. tomato sauce, mozzarella cheese, sauted mixed wild mushrooms, italian pancetta, fresh basil |
13.50 |
|
A MO' DI RIPIENO ricotta cheese, salame toscano D.O.P., mozzarella cheese, touch of tomato, black pepper, fresh basil |
13.50 |
|
MALAFEMMENA San Marzano D.O.P. tomato sauce, sauted mixed wild mushrooms, mozzarella cheese, diced prosciutto di Parma, fresh basil, topped with 18 months mature prosciutto di Parma |
14.50 |
|
SASICC' & FRIARIELLI folded and stuffed pizza with: fennel napolitan sausages, smoked scamorza cheese, buffalo mozzarella, green turnip, garlic & chilli |
16.00 |
| Side Orders | |
|---|---|
| PORTION OF SOUR DOUGH BREAD | 2.50 |
| PORTION OF HOMEMADE FOCACCIA | 3.50 |
| MIXED OLIVES | 4.50 |
| MONTANA STYLE TRIANGLE PIZZA DOUGH BREAD | 4.50 |
| SIDE SALAD | 4.50 |
| TOMATO & ONIONS SALAD, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL | 5.00 |
|
ASPARAGI, BURRO & PARMIGIANO (fresh asparagus melted butter, Parmigiano Reggiano cheese) |
6.00 |
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