Our menus change twice weekly to reflect the freshest available market produce. Below is a sample menu.
Starter & Main Course €19, Available until 7p.m.
| Starter | |
|---|---|
| Cavistons smoked salmon, capers & lemon | |
| Deep fried mackerel oatmeal crumb, rhubarb puree | |
| Main Course | |
|---|---|
| Haddock, samphire & crayfish lemon butter | |
| Escalope of salmon, tarragon & Dijon mustard sauce | |
| Side Order | |
|---|---|
| Organic baby carrots & turnip | 3.25 |
| Tender stem brocoli & hollandaise | 3.25 |
| Colcannon | 3.25 |
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