menu €95.00 – wines €50.00 – reserve wines €75.00. Last orders 9.30pm
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Ballyhoura mushroom and fennel Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014 |
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Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese Rafael Palacios, ‘Louro do Bolo’ Godello, Valdeorras 2015 |
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Cured sea trout, smoked haddock, sea lettuce, mackerel vinaigrette Domaine Rene Favre & Fils, Petite Arvine, Chamoson 2015 |
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Tartare of veal and mushroom, black truffle Rully, Domaine Jean-Baptisite Ponsot 2014 |
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Smoked Eel, kohlrabi, yoghurt, dill, Bottarga Suertes del Marques, ‘Trenzado’ Tenerife 2015 |
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Black leg chicken, mushroom tart, braised barley Botijo Rojo, Garnacha Roble, Valdejalón 2013 |
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Flavours and textures of Irish milk and honey Finca La Canada, Pedro Ximénez |
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| Tea/Coffee – Petit Fours | |
(Not suitable for parties over 8 guests or parties with special dietary requirements)
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