Charlotte Quay

Lunch

Mains
Soup of the day, brown bread 5.50
Gambas pil pil 13.00
Moules Frites 14.00
Quiche with soup or salad 9.00
Salad of chicory, blue cheese, orange, walnut granola 13.00
Charred quail flatbread, harissa, tzatziki, za’atar 15.00
8oz hanger steak, watercress salad, bone marrow butter, fries 25.00
Housemade pasta
Changes daily
Market fish
Market price
Desserts
Chocolate brownie, vanilla ice cream 7.00
CQ cake, chantilly cream 7.00
Sides
€4.50
Fries, harissa mayo
Roast fennel, salsa verde
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