Dessert | |
---|---|
Mini cheese platter (Select 2 cheese) Comte/ Reblochon/ Bleu d' Auvergne/ Brie/ St Maure |
5.90 |
Crème Brûlée a la Vanille | 6.20 |
Tarte aux Pommes Home-made Apple Tart |
5.50 |
Dessert du Jour Dessert of the Day |
|
Cheesecake aux Myrtilles et Chocolat Blanc Blueberry and White Chocolate Cheesecake served with Blueberry Coulis |
6.00 |
Mousse Chocolat/Caramel Maison Home Made Chocolate and Caramel Mousse |
6.50 |
Tarte aux Fraises Home-made Strawberry Tart |
6.50 |
French/Baileys Coffee | 7.50 |
Creme de Menthe | 6.00 |
Liqueur d' Amandes | 6.00 |
Grand Marnier Coffee/ Latte | 7.50 |
Port Wine | 6.50 |
Muscat Beaumes de Venise | 7.50 |
Pineau des Charentes | 8.50 |
Coteaux de Layon | 7.50 |
Dishes | |
---|---|
Soupe a l' Oignon Classic French Onion Soup with Croutons & Gruyere Cheese |
5.90 |
Ham Platter ( Small) Porc Fume, Jambon de Bayonne, Salami aux Poivres,Rosette de Lyon, Saucisses des Aldules, Rillettes de Porc |
12.50 |
Cheese Platter (Small) Brie, Bleu d’Auvergne, Comté, Roblechon, Ste Maure (Goat’s Cheese) |
11.50 |
Mixed Platter ( Large) | 19.50 |
Selection of Dips & Olives | 6.50 |
Croque-Monsieur Classic French Ham & Cheese on Toast & Green Salad |
7.90 |
Boeuf Bourguignon Tender diced Beef Braised in Red Wine, Mushrooms, Pearl Onions served with Potatoes |
15.50 |
Salade de Poulet Fume. Poires Pochees, noix et Mayonnaise au Bleu Smoked Chicken Breast, Pears & Walnuts, Blue Cheese Mayonnaise |
8.50 |
© menucosm 2024