Monday to Sunday, served all day
| Cold Appetizers | |
|---|---|
| "Bon-Bon" Shredded Chicken - Cold & Spicy | 7.00 |
| "Hao Shui Kai" - Chicken in red chilli oil sauce | 7.50 |
| "Man & Wife" Beef Slices | 7.50 |
| "Ma La" Spicy Cucumber Slices | 5.50 |
| Hot Appetizers | |
|---|---|
| Crispy Spring Rolls, filled with shredded Pork & Chicken | 7.00 |
| Crispy Vegetarian Spring Rolls | 6.50 |
| Jasmine Tea Smoked Baby Back Organic Ribs | 9.00 |
|
"Hon Yu Guozi" Poached chicken wontons dumplings served in red chilli broth |
9.50 |
|
"Chin Si Haw Quin" Crispy Prawns wrapped in Shredded Kataifi Pastry |
8.50 |
| Wasabi Prawns | 9.50 |
| Steamed Prawns with Chili & Glass Noodles | 9.75 |
| Spicy Baby Calamari, pan fried with sweet soya sauce & chilli | 9.50 |
| Golden Soft Shell Crab with Toasted Almonds & Chili Flakes | 12.00 |
| Crispy Salt & Chilli Squid | 8.00 |
|
Waltip Dumplings Pan-fried Pork & Chicken dumplings |
8.75 |
|
Vegetarian Waltip Dumplings Pan-fried vegetable dumplings |
8.00 |
|
Quarter Aromatic Duck Served with spring onion, cucumber & pancakes |
12.50 |
| Minced Chicken with Lettuce wrap | 8.50 |
| Vegetarian Lettuce wrap with diced vegetables, ground Sichuan & black pepper | 8.00 |
|
"Luóbo Gao" Traditional Chinese turnip cake pieces, pan fried in XO sauce. |
8.50 |
|
Starter Platter (per person) Consists of Crispy Prawn in Shredded Kataifi Pastry, Bon Bon Shredded Chicken, Crispy Spring Roll, Salt & Pepper Pork Rib, Pan Fried Waltip (Chicken & Pork) Dumplings |
11.00 |
| Soups | |
|---|---|
| "Wonton" Dumpling Soup | 7.75 |
| Hot and Sour Soup with Shredded Chicken | 7.75 |
| Creamy Chicken and Sweet Corn Soup | 6.50 |
| Vegetarian Hot & Sour Soup | 7.00 |
| Mixed Vegetable Soup | 6.50 |
| Poultry | |
|---|---|
|
Sichuan Aromatic Duck (Half Duck marinated) Sliced and served with pancakes & hoisin sauce |
25.00 |
| Roast Duck (Half duck) | 24.00 |
| "Tai Chien" Chicken | 16.50 |
|
Dry fried spicy Duck Shreds with beansprouts and ground Sichuan pepper |
17.75 |
| Chicken with cashew nuts Kung-Po style | 16.00 |
| Seafood | |
|---|---|
| Steamed Whole Black-Sole with ginger and scallion | 37.50 |
|
"Haozan" Black Sole Fillets pan fried with sweet soya sauce, Sichuan pepper, served on "Pak Choi" (Chinese Cabbage) |
28.50 |
| Pan fried Black Sole Fillets in XO chilli sauce | 27.50 |
| Steamed Sea Bass Fillets with crushed black bean sauce | 26.50 |
| Deep fried crispy whole Sea Bass dressed in Sichuan sweet & sour sauce | 26.50 |
| Pan fried Monkfish Pieces with ginger & scallion | 27.00 |
| Fried Scallops with cashew nuts in Kung-Po Style | 19.75 |
|
Spicy Typhoon King Prawns lightly coated, pan fried with dry chilli, Panko breadcrumbs & crispy jasmine tea leaves |
20.00 |
| Fried Prawns & Scallops in XO Sauce | 21.00 |
| Pan fried Prawns with ginger and scallion | 19.50 |
| Prawns in "Fish Fragrance" with hot ginger & garlic sauce | 19.50 |
| Fried Prawns with "Pak Choi" (Chinese Cabbage) | 19.50 |
|
Spicy Mixed Seafood (Prawns, Monkfish, Seabass, Scallops) with Pak Choi and hot chilli oil, flavoured with ground Sichuan Pepper |
24.50 |
|
Crispy Seafood Medley (Prawns, Monkfish, Seabass, Scallops) Lightly coated, tossed with some roasted garlic and fresh chilli |
24.50 |
|
Fresh Irish Lobster Served chopped in ginger & scallion sauce on a bed of egg noodles |
36.50 |
| Meat | |
|---|---|
|
"Haozan" Rib Eye Beef Tender pieces of mature rib eye, pan fried in Teriyaki & Szechuan pepper sauce |
19.75 |
| Crispy shredded chilli Beef, fried in sweet chilli & plum sauce | 19.50 |
| Pan Fried Beef Tenderloin with Black Pepper & Merlot | 19.00 |
| Fried shredded Pork with "Choi Sum" (Chinese Spinach) & fresh chilli | 15.00 |
| Baked Wicklow Rack of Lamb with Sichuan Pepper, Chinese Herbs & Shaoxinag Chinese Wine | 24.00 |
| Spicy fried Lamb pieces with ground chilli & cumin seeds | 15.50 |
| Fried shredded Lamb in Aromatic Sichuan sauce light barbecue sauce | 15.00 |
| Chef's Recommendations | |
|---|---|
| Shredded Pork in "Fish Fragrance" with hot ginger & garlic sauce | 16.50 |
| Twice Cooked Pork Belly slices with Chinese chives & chilli | 16.50 |
| Fried Long Beans with minced pork | 15.50 |
|
Boiled Spicy Beef (Classic Sichuan dish) Beef flavoured with ground Sichuan pepper, hot chilli oil and "Pak Choi" (Chinese Cabbage) |
20.00 |
| Pan fried Rabbit, seasoned with roasted green tea leaves & chilli | 18.50 |
|
Spicy 3 Pepper Flavoured Rib Eye Beef Tender cubes of mature rib eye beef seasoned with black pepper, five spice and Sichuan pepper, pan fried with dry chilli and "Pak Choi" (Chinese Cabbage) |
22.50 |
|
Sichuan Camphor Tea Smoked Duck Half duck, smoked over jasmine tea & camphor wood |
25.50 |
|
"Chong Qing" Chicken Diced Chicken pieces with dry & fresh chilli, seasoned with ground Sichuan pepper |
15.50 |
| Pan fried Monkfish Pieces in Spicy Yellow Bean Sauce | 26.00 |
| Vegetarian Dishes | |
|---|---|
|
"Ma Po Tofu" Braised hot and spicy bean curd pieces, flavoured withground Sichuan pepper and chilli |
15.25 |
| "Kung-Po" Tofu Bean curd with "Pak Choi" (Chinese Cabbage), cashew nuts in spicy sauce | 15.25 |
|
"Home Style Bean curd" Traditional Sichuan spicy tofu dish |
15.00 |
| Fried Long Beans with chopped Sichuan radish | 12.75 |
| Stir fried Aubergines in hot ginger & garlic sauce | 12.75 |
| Stir fried Aubergines in Yellow Bean Sauce | 12.75 |
| Stir fried mixed Vegetables | 12.00 |
| Stir fried mixed Vegetables in "Fish-Fragrance" with hot ginger & garlic sauce | 12.75 |
|
Sweet & Sour mixed Vegetables Deep fried vegetables in a light batter, served with Sichuan sweet & sour sauce |
12.00 |
| Side Dishes | |
|---|---|
| Steamed Rice | 3.00 |
| Egg-Fried Rice | 3.20 |
| Special Fried Rice | 5.50 |
| Vegetable Fried Rice | 4.75 |
| Soft Fried Noodles | 5.00 |
| Singapore Fried Noodles | 6.75 |
|
Fried "Choi Sum" (Chinese Spinach) |
6.25 |
|
Sichuan Dan Dan Noodles Noodles tossed in chilli oil, vinegar & served with diced Sichuan pickled radish & chopped peanuts |
7.50 |
|
Stir-fried "Pak Choi" (Chinese Cabbage) |
6.25 |
| Stir-fried Broccoli | 5.50 |
|
Stir-fried Mixed Vegetables (side portion) |
6.00 |
| Prawn Crackers | 2.00 |
On groups of 6 or more a 12.5% service charge will be applied.
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE
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