Starters | |
---|---|
Curried Crab Toastie Curried Crab Toastie with Spicy Mayo, Crispy Shallots and Tomato Oil |
10.50 |
Suckling Belly of Pig Suckling Belly of Pig with Piquillo Peppers, Yuzu and Tangy Apple Dressing |
10.95 |
Pig Cheek and Chorizo Nude Dog Pig Cheek and Chorizo Nude Dog, Red Pepper Ketchup, Frenchie’s Mustard, Sourdough Croutes and Pickles |
10.50 |
Beef Dripping Rosti Beef Dripping Rosti, Soft Poached Egg, Crispy Bacon, Hazelnut and Parmesan Crumb, Caesar Vinaigrette |
10.50 |
Duck Sliders Duck Sliders, Asian Slaw, Soy and Miso Dressing |
10.95 |
Crispy Lamb Breast Crispy Lamb Breast with Crushed Minted Peas, Salted Almonds, Wild Garlic Sour Cream |
11.50 |
Hendricks Cured Salmon G&T Hendricks Cured Salmon G&T, Cucumber Jelly, Horseradish Mayo, Dill and Quinoa Salad |
10.75 |
Red Pepper and Tomato Soup Red Pepper and Tomato Soup with Goats Cheese and Pepper Cream, Olive Crumb |
8.50 |
Herb Gnocchi Herb Gnocchi and Charred Broccoli Salad, Butternut Squash, Cashew Nuts and Ranch Dressing |
9.95 |
Main Courses | |
---|---|
#PORNBURGER #THEVARADKAR 200g Dexter Beef Burger with Braised Pulled Beef, Smoked Tomato Jam, Spinach Slaw, Lemon Aioli and Brioche Bun |
17.95 |
Pan Fried Hake with White Beans Pan Fried Hake with White Beans, Mussel, Clam and Cajun Bisque Broth, Saffron Mayonnaise |
24.00 |
Glazed Beef Short Rib Glazed Beef Short Rib, Shitake Mushrooms, Red Pepper Ketchup and Balsamic Jus |
24.00 |
Poached and Grilled Corn-fed Chicken Breast Poached and Grilled Corn-fed Chicken Breast, Asian Gremolata, Miso Mayo and Charred Cauliflower |
22.95 |
Roast Rump of Lamb Roast Rump of Lamb, Garlic and Rosemary Polenta Cake, Broad Beans and Spiced Aubergine Puree |
25.00 |
Duck Confit Papperdelle Duck Confit Papperdelle, Sage Cream, Smoked Duck and Prosciutto with Crispy Kale |
22.50 |
Wild Mushroom Tartlet Wild Mushroom Tartlet, Truffle Ricotta, Wild Asparagus with Rocket Pesto |
19.95 |
Roast Fillet of Pork and Pan Fried Scallops Roast Fillet of Pork and Pan Fried Scallops, Slow Roast Lemon Carrots, Curried Cauliflower Puree |
28.00 |
Crispy Pork Belly Crispy Pork Belly, Wasabi Mayo, Black Pudding, Savoy Cabbage, Sweet and Sour Red Onions |
22.50 |
#BEEFCUTS | |
---|---|
Himalayan Salt-Cured Striploin Himalayan Salt-Cured Striploin 300g/11oz |
32.50 |
21-Day Fillet 21-Day Fillet, 225g/8oz. of Herefordshire Beef |
29.95 |
Rib Eye Beef 250g/9oz Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus |
26.50 |
Sides | |
---|---|
Sautéed Mushrooms Sautéed Mushrooms and Lyonnaise Onions |
4.50 |
Vine Ripe Cherry Tomato Vine Ripe Cherry Tomato, Feta and Red Onion Salad |
4.95 |
Mashed Potato Mashed Potato with Sweet Onion Gravy and Crispy Beef |
5.50 |
Green Beans Green Beans with Lemon Oil and Crunchy Quinoa |
4.50 |
Skinny Fries Skinny Fries with Smoked Bacon and Onion Puree and Parmesan |
4.95 |
Rocket and 21-Month Old Reggiano Rocket and 21-Month Old Reggiano Parmesan Salad, Balsamic Dressing |
4.95 |
Garlic Roast Baby Potatoes Garlic Roast Baby Potatoes with Garlic Butter |
4.95 |
Creamed Corn Creamed Corn with Parmesan and Black Truffle |
3.75 |
Home Cut Chips Home Cut Chips (Add Truffle Mayo & Parmesan 2 Ssupplement) |
3.95 |
Sweet Potato Sweet Potato Fries |
4.50 |
Desserts | |
---|---|
Selection of Irish Artisan Cheese Selection of Irish Artisan Cheese, Spiced Pear Chutney and Cheese Crackers |
9.50 |
Lemon Curd and Almond Tart Lemon Curd and Almond Tart with Marshmallow and Blackberries |
7.50 |
Chocolate Brownie Sundae Chocolate Brownie Sundae, Vanilla and Praline Cream, Marshmallows and Hot Chocolate Sauce |
7.50 |
Yogurt and Vanilla Panna Cotta Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly and Honeycomb, Pineapple and Mint |
7.50 |
Chocolate Fondant Chocolate Fondant, Raspberry Ripple Ice Cream, Peanut Butter Mousse |
7.50 |
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