Cotto

You searched for: Stoneybatter Restaurants > Cotto > Brunch

Brunch

BRUNCH
GRANOLA
w/ yoghurt, cherry compote + fresh berries
5.50
BLACK PUDDING SANDWICH
w/ fried egg, pickles, slow roast tomato + apple relish.
10.00
MUSHROOMS ON TOAST
wild mushrooms on toasted arun bakery brioche, w/ truffle, parmesan + a poached egg.
9.50
AVOCADO ON TOAST
smashed avocado + poached eggs on toast.
9.50
BRUNCH BAP
McCarthy's black pudding, Hicks sausage patty, fried egg + hollandaise on a brioche bun w/ homefries.
10.00
OXMANS BREAKFAST
sausages, crispy bacon, black pudding, mushrooms, roast tomato, beans, 2 poached eggs + toasted sourdough.
12.50
VEGGIE OXMANS BREAKFAST
2 poached eggs, mushrooms, roast tomato, beans, toast + homefries.
10.50
EGGS SHAKSHOUKA
middle eastern baked eggs w/ our grilled flatbread, labneh, coriander + pickled candy beetroot.
11.00
CROQUE MADAME
ham, gruyere + béchamel on arun bakery sourdough, w/ a fried egg, slowroast tomato, mushroom + rocket.
10.00

Suppliers - Arun Bakery, Cloud Picker Coffee,
Jack McCarthy, Lilliput Trading Co., Hicks.

Loading...