Saturday 12-3pm, Sunday 11am-3pm
| Bubbles | |
|---|---|
| Prosecco | 7.50 |
| Raspberry Bellini | 8.00 |
| Peach Bellini | 8.00 |
| Kir Royale | 8.00 |
| Mimosa | 8.00 |
| Small Plates | |
|---|---|
| Organic yogurt, rhubarb and granola | 6.00 |
| Whipped chicken liver, fig, oat cracker | 5.00 |
| Beef dripping potatoes, truffle mayo and parmesan | 3.50 |
| Iona farm green beans, pistachio pesto | 4.00 |
| Large Plates | |
|---|---|
| Ham hock benedict, poached eggs, spinach, hollandaise, English muffin | 12.00 |
| McLoughlin’s pastrami, fried egg, caramelised onions, pickles, sourdough | 12.00 |
| Heirloom tomato salad, Toonsbridge mozzarella, courgette, nuts, seed | 12.00 |
| Craft mixed grill- Bacon and black pudding, pork sausage, fried egg, mushroom, smoked ketchup, beef | 14.00 |
| Cod fishcake, sprouting broccoli, poached egg, lemon caper butter sauce | 14.00 |
| Sweet Plates | |
|---|---|
| Orange cake, ginger custard, gooseberry | 7.00 |
| Dark chocolate bar, cherries and vanilla ice cream | 8.00 |
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