| Starters | |
|---|---|
|
Toasted Flat Bread With pesto |
6.00 |
|
Tiger Prawns Tempura butter or garlic butter |
13.00 |
|
Calamari With garlic aioli dip |
9.00 |
|
Fish Cakes With red pepper coulis abd mint yogurt dip |
9.00 |
|
Monkfish Skewer Thai marinated skewers & leaves |
13.00 |
|
Achill Island Oysters (6) Au natural |
13.00 |
|
Mussels In a shallot, garlic, white wine & cream sauce |
13.00 |
|
Seafood Chowder Chunky fish, veg & cream |
8.50 |
|
Chicken Wings With blue cheese dip |
9.50 |
|
Duck Liver Paté With cranberry sauce & toast |
10.00 |
|
Vegetable Spring Roll Sweet chilli & mixed leaves |
8.50 |
|
Halloumi Bruschetta With tomato & basil concasse, wil garlic and basil pesto |
9.50 |
|
Goats Cheese and Heirloom Beetroot Salad With pear, rocket salad, toasted crouton abnd caramelised walnut |
11.00 |
|
Soup of the Day With brown bread |
6.50 |
|
Deep Fried Brie Aubergine crisps & a cranberry dip |
10.00 |
|
Sticky Beef Salad Sweet, sour & sticky on mixed leaves & a vermicelli hat |
|
|
Skow Cooked Teriyaki Free Range Pork Belly Vermicelli noodles, mixed leaves & teriyaki dressing |
8.50 |
|
Warm Smoked Salmon Salad On baby potatoes with a honey & mustard dressing and rocket leaves |
13.00 |
|
Parmesan Cheese Salad With baby gem lettuce, parmesan & sourdough crouton |
9.00 |
| Deep Signature Starters for Two to Share | |
|---|---|
|
Seafood Platter 1 Fish cakes, smoked salmon on brown bread, fish goujons, mixed green leaves & garlic aioli dip |
19.95 |
|
Seafoood Platter 2 Fish cakes, smoked salmon on brown bread, fish goujons, mussels in garlic, white wine & cream saucem tiger prawns uib garlic butter, mixed green leaves & garlic aoili dip |
28.95 |
| Try two of our Achill Island oysters au natural | 4.00 |
| Add Oysters and Crab Claws to your platters 1 and 2 | 10.00 |
|
The King Neptune Platter (not including lobster) Half a lobster (priced daily), 6 oystersm snoked salmon, crab claws, Dublin Bay prawns |
49.00 |
| Fishy Fishy | |
|---|---|
|
Fillet of Salmon Crushed potatoes, wilted spinach, golden raisin purée abnd cherry tomatoes |
21.00 |
|
Fillet of Sea Trout Sauce vierge, chorizo, ricket leaves, parmentier potatoes abd oea purée |
21.00 |
|
Tiger Prawn Curry Gently spiced with vegetables & jasmine rice |
20.00 |
|
Fillet of Seabass Tenderstem broccoli squash purée, roast cherry tomato and sauté baby potatoes |
26.00 |
|
Open Fish Pie All the fish in a creamy herb sauce topped with duchess potatoes |
19.00 |
|
Hake "en Papillote" Oven baked, with clised baby potatoes, braised mediterranean vegetables |
22.00 |
|
Panfried Fillet of Cod With garden pea risotto & serrano ham crisp |
22.00 |
|
Fish & Chips With hand cut fries & tartare sauce |
17.00 |
| Meat Feast | |
|---|---|
|
Irish Fillet Steak (8oz) Sauté onions, brandy peppercorn sauce and gratin potato |
29.50 |
|
Slow Cooked Free Rabge Pork Belly Apple purée, heirloom beets & gratin potato |
19.00 |
|
Irish Rib Eye Steak (10oz) Sauté onion, brandy peppercorn sayce and gratin potato |
27.50 |
|
Deep Beef Burger With skinny fries and salad. Add: snoked bacon & cheddar OR pesto & roast brie for €3 |
15.00 |
|
Chicken Curry Gently spiced with vegetables abd jasmine rice |
19.00 |
|
Supreme of Chicken Petit pois, chorizo, parmentier potatoes & a rosemary butter sauce |
19.50 |
| Pasta & Rice | |
|---|---|
|
Seafood Linguine Mussels, tiger prawns & calamari, roasted tomato, fresh basil sauce |
26.00 |
|
Seafood Paella With mussels, tiger prawns, calamari & chorizo sausage in a light tomato sauce |
19.50 |
| Veggie Mains | |
|---|---|
|
Veg Paella With seasoned vegetables |
19.00 |
|
Tortellini Spinach, peas, creamy tomatoes & blue cheese sauce |
19.00 |
|
Risotto Please see your server |
|
|
Pasta of the Day Please see your server |
|
|
Veg Curry Lightly spiced with jasmine rice |
18.00 |
| Extra Nibbles | |
|---|---|
| Chunky Home Fries | 4.50 |
| Skinny Fries | 4.50 |
| Gratin Potatoes | 4.00 |
| Roast Garlic Mash Potatoes | 4.00 |
| Seasoned Vegetables | 4.00 |
| Shoestring Onions | 4.00 |
| Garden Side Salad | 4.00 |
| Bread or Garlic Bread | 3.00 |
Everything on our menu os homemade. Rapeseed oil is used ub our cooking. All our meats are of Irish origin and all fish come from ourlocal suppliers.
© menucosm 2024