| ANTIPASTI | ||
|---|---|---|
| di luca bread basket with dips | 6.00 | |
| prosciutto di parma DOP, mozzarella di bufala, 12 year balsamico | 11.00 | |
| bruschetta pomodoro classico | 7.50 | |
| bruschetta of annagassan crab, lemon, chilli, garlic | 11.00 | |
| antipasti for one/two | 12.00 | 24.00 |
| SMALL PLATE | |
|---|---|
| wild boar polpette, grilled ciabatta | 8.50 |
| warm wild mushrooms, gorgonzola | 9.00 |
| five mile goats cheese & beetroot rucola | 8.00 |
| soup of the day with warm bread | 6.50 |
| finest smoked salmon, herb mascarpone, capers & red onion | 12.00 |
| BIG PLATE | |
|---|---|
| pollo alla cacciatore, hunters style chicken, new potato | 16.00 |
| bolognese, hand cut pappardelle | 16.00 |
| orecchiette, salmon affumicato, herb & cream | 17.50 |
| rigatoni salsiccia piccante/spicy sausage | 16.00 |
| fettuccine all' amatricana, pancetta, chilli, garlic | 15.50 |
| penne, wild mushrooms, baby spinach, white truffle cream | 16.00 |
| dry aged prime striploin steak, 'Nduja * rosemary butter, anchovy roast potatoes | 23.50 |
|
fish of the day see blackboard |
|
|
risotto of the day see blackboard |
|
100% irish beef. 10% service applied for group of 6 or above
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