Drop Dead Twice is proud to host Food by Chef, Patrick Mansfield available Wednesday - Friday: 5-10pm
Saturday - Sunday: 12-10pm
| Light Bites | |
|---|---|
| Garlic Thyme and Orange Marinated Olives with Artisan Bread | 5.00 |
|
House Antipasti (Meat) Cured Meats, Artisan Cheeses, Olives, Bread |
10.00 |
|
House Antipasti (Vegetarian) Roasted Vegetables, Artisan Cheeses, Olives, Bread |
10.00 |
|
Bar Menu Small / Large |
||
|---|---|---|
| Teeling Barbecue Wings | 6.00 | 10.00 |
| Fishcakes with Tartar Sauce | 6.00 | 10.00 |
| Halloumi Goujons with Spicy Tomato Relish | 6.00 | 10.00 |
| Mini Falafel with Tzatziki Dressing | 6.00 | 10.00 |
| Lamb Crostini with Mint and Cumin Yoghurt | 6.00 | 10.00 |
| Mains | |
|---|---|
| Braised Short Rib of Beef on Celeriac Puree with Crispy Shallots | 12.00 |
| 28 Day Aged Beef Cheeseburger with Lettuce, Tomato and Gherkin | 10.00 |
| Bean Burger with Cheese, Lettuce, Tomato and Gherkin | 10.00 |
| Spicy Prawns in White Wine, Paprika and Garlic Butter, Served with Garlic Bread | 10.00 |
| Marinated Asian Tofu with Tempura Vegetables and Sesame and Chilli Dressing | 10.00 |
| Sides | |
|---|---|
| Parmesan and Truffle Aioli Chips | 5.00 |
| Mac and Cheese | 5.00 |
| Guinness Battered Onion Rings with Dip | 5.00 |
| Tenderstem Broccoli with Chilli and Soy Dressing | 5.00 |
| Griddled Mexican Street Corn (Elote) | 5.00 |
|
Brunch Available 12-4pm (Sat-sun) |
|
|---|---|
| Smokey Barbecue Ribs with Cornbread and Red Slaw | 12.00 |
| Maple Cured Bacon, Poached Eggs and Guacamole, Served on Sourdough with Jalapeño Jam | 10.00 |
| Huevos Rancheros, Served with Guacamole and Cornbread | 10.00 |
| Falafel Bowl with Tabbouleh, Red Slaw, House Pickles, Served with Flatbreads, Hummus, Garlic and Chi | 10.00 |
| Piña Colada Pancakes, Served with Caramelised Pineapple and Coconut Yoghurt | 10.00 |
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