Available: Monday - Wednesday - All Night, Thursday - Saturday from 5pm to 6.45pm; 2 courses €24, 3 courses €28, Wine Pairing with 2 courses €16, with 3 courses €22
| STARTERS | |
|---|---|
| Warm Heirloom Tomato & Macroom Buffalo Mozzarella Salad, Basil, Pinenuts & Extra Virgin Olive Oil | |
| Tuscan Bean Soup, Spring Greens & Pesto | |
| Burrata, Asparagus & 24 Month Aged Prosciutto Salad | |
| Burren Smokehouse Smoked Salmon, Castletownbere Crab, Gribiche & Pickles | |
| MAINS | |
|---|---|
| "Guanciale Di Montagna", Calamarata Pasta, Cured Italian Pork Cheek, Pecorino Romano | |
| Fresh Pea & Broad Bean Risotto, Macroom Buffalo Ricotta & Smoked Almonds | |
| Grilled Hake, Caponata, Castletownbere Crab Claws, N'Duja & Lemon | |
| Roast Lightly Spiced Cauliflower Steak, Hummus, Golden Raisins & Sesame Dressing | |
| Gilligan's 10oz Chargrilled Rib Eye Steak, Balsamic Onions, Salsa Verde & Hand Cut Chips (+8) | |
|
Side Orders Swiss Chard Gratin / Chips & Aioli / Spring Greens / Mixed Salad |
3.95 |
| DESSERTS | |
|---|---|
| Dark Chocolate & Hazelnut Tart, Mint Chocolate Ice Cream | |
| Fresh Strawberry Shortbread, Wexford Strawberry Ice Cream | |
| Summer Berry Tartlet, Crème Patisserie, Raspberry & Elderflower Sorbet | |
| Selection of Irish & Italian Cheeses, Quince Paste, Music Bread & Grapes (+4) | |
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