€19.90 5pm-7pm
| Starters | |
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Chicken Gyoza 6pcs Deep fried chicken and vegetable dumplings served with gyoza sauce |
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Yasai Gyoza (V) 6pcs Deep fried mixed vegetable dumplings served with gyoza sauce |
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Beef Kushiyaki 2 Skewers Grilled beef and asparagus with teriyaki sauce shichimi powder |
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Tako Sunomono Salad Traditional Japanese salad made with cucumber, spring onions, red onions, wakame and octopus served with a sweet vinegar dressing |
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Edamame Boiled green soya-beans |
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Assorted Sushi Nigiri 4pcs Chef selection sushi nigiri |
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| Main Courses | |
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House Chahan (Vegetarian Chahan also available) Stir-fried Japanese rice with chicken, prawns, beef, egg, peas, mushrooms, shiitake mushroom, sweetcorn, and red peppers. Garnished with daikon pickles and sesame seeds. A side of miso soup is included. |
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House Yakisoba (Yasai Yakisoba also available) Stir-fried egg wheat noodles with chicken, beef, prawns and seasonal vegetables, garnished with red daikon pickles and sesame seeds. |
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Chicken Teriyaki Stir-fried seasonal vegetables with grilled fresh chicken fillet served with teriyaki sauce, sesame seeds and a bowl of steamed rice. |
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Tatsuta Chicken Chicken marinated in ginger and soy sauce and deep-fried with a bed of mixed vegetables served with teriyaki sauce and bowl of steamed rice. |
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Seafood Ramen Ramen noodles in home-made fish stock with wok-fried salmon, tuna, prawn, squid and vegetables garnished with seaweed, narutomaki and shiitake mushroom. |
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Assorted Sushi Platter Chef selection of 4pcs sashimi, 4pcs sushi nigiri and 8pcs small sushi rolls. |
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