The authentic art of dipping fresh bread, vegetables or air cured meat into a smooth blend of melted premium Swiss cheeses & white wine – made for sharing. Prices quoted are per person.
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Fondue «moitié-moitié» A smooth, well balanced Fondue made with four Swiss cheeses. (Gruyère AOP Corsé, Gruyère AOP Primeur, Vacherin Frib. AOP Classic, Vacherin Frib. AOP Extra). We serve it with fresh bread as the connoisseur prefers |
17.00 |
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Fondue «corsé» Our seven Swiss cheese Fondue, (Gruyère AOP Corsé, Gruyère AOP Primeur, Vacherin Frib. AOP Classic, Vacherin Frib. AOP Extra, Appenzeller Classic, Appenzeller Surchoix, Toggenburger Rustico) served with fresh bread. |
17.00 |
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Garlic Fondue Our seven Swiss cheese Fondue with garlic cloves and served with fresh bread. |
17.50 |
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Chive Fondue The moitié-moitié Fondue is served with fresh chives and accompanied with fresh bread. |
17.50 |
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Fondue «corsé» with Swiss mountain beef This seven Swiss cheese Fondue is served with wafer thin slices of air cured Swiss mountain beef, baby potatoes and fresh bread |
25.00 |
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Fondue «moitié-moitié» with vegetables Our moitieé-moitié Fondue served with cauliflower, broccoli, carrots, baby potatoes and fresh bread. |
19.50 |
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Tomato Fondue A tomato infused version of our moitieé-moitié Fondue served with baby potatoes and fresh bread. |
18.00 |
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Mushroom Fondue Our moitieé-moitié Fondue with Irish mushrooms and parsley served with baby potatoes and fresh bread. |
18.00 |
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White Truffle Fondue «edelwise» The moitieé-moitié Fondue with freshly sliced white Piemonte truffle served with fresh bread (subject to availability, as we use only fresh truffles). |
28.00 |
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Sides Prices quoted are per person |
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| Baby potatoes | 3.00 |
| Cauliflower | 3.00 |
| Broccoli | 3.00 |
| Carrots | 3.00 |
| Pickled silverskin onions | 1.75 |
| Pickled gherkins | 1.75 |
Our Fondues are served in a melting pot on a rechaud for two ore more people. We are able to serve single portions for an extra charge of €2.00
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