El Bahia

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Menu

Starters
Harira Thick traditional hearty vegetarian tomato soup with lentils, chickpeas corriander and spices	4.50
Moroccan Salad Light salad with lettuce, tomato, chargrilled pepper & onions tossed in olive oil and tangy Moroccan vinegar	4.50
Mussels in Sharmoula Mussels stir fried in Moroccan Spices .	7.50
Danjal (with pitta bread) A tasty blend of lightly fried aubergine flavoured with Moroccan vinegar, parsley, olive oil and cumin	6.50
Choice of Sardines a) Fresh grilled sardines served with cumin and seasoning. b) Fresh Sardines marinated in spices, lightely fried in olive oil & splashed with lemon.	7.50
Kobiza Fresh leaf spinach reduced in a coriander, Harissa, garlic & lemon base.	5.50
Kimroun Lightely fried prawns tossed in spices & olive oil .	7.50
Ladas Lentils in a tasty sauce flavoured with traditional spices	4.50
Mergues Sausage Moroccan style hot and spicy served on a rich tangy tomato base	7.50

Mezza
Mezza For Two Two starters and two main courses, a bottle of house wine and two desserts €4.00 extra for Lamb	70.00
Mezza For Parties An exciting variety of starters for sharing, a choice of any main course , a half bottle of house wine per person and traditional Moroccan sweets to share for dessert. Price per person	30.00

Tajine
Assilah Tajine Succullent chicken breast flavoured with fresh leaf parsley, saffron, ginger & cumin served with vegetables of the day.	15.00
Marrakech Tajine Lamb moistly cooked with a selection of fresh vegetables flavoured with fresh leaf parsley ,ginger , cumin and saffron	17.50
Essaouira Tajine Essaouirra style: tender chicken breast , moroccan olives , and potato , simmered in a saffron & preserved lemon jus .	14.00
Elham Bi Tmar Marinated tender lamb cooked to perfection in a date and fig sauce.	16.50
Bagri Sragna Mouth-watering Irish beef and a selection of fresh vegetables cooked in a spicy tomato sauce.	15.50
Elham Batata Succulent lamb gently cooked in saffron, garlic & olive oil accompanied by potato and peas with a hint of preserved lemon.	16.50
Casablanca Knia Fillet of rabbit cooked and served Casablanca style in olive oil , garlic , saffron , carmelised onion , and sweet sultana.	15.50
Elham Barqoq A popular dish in Morocco ,Lamb cooked with a hint of bay leave & ginger , in a tenderised prune and sweet cinnamon reduction.	16.50
Fish Tajine Catch of the day cooked the Moroccan way, marinated in sharmoula and sereved with vegetables in a spicy tomato sauce.	17.90
Lissan Braised cow’s tongue tenderised in sweet-spicy cinnamon raisins,and chickpeas, touch of fiery harissa, fresh parsley, and ginger. Served with couscous	14.50

Vegetarian
Vegetarian Mix Vegetarian choice of any two starters with a portion of bread.	14.00
Mezza for 2 Persons Any 6 starters served with couscous , bread and a bottle of house wine .	50.00
Atlas Tajine A selection of fresh vegetables slowely cooked to perfection in a rich tomato sauce	14.00
Vegetarian Couscous A selection of fresh vegetables traditionally flavoured and served on a bed of couscous.	14.00

Couscous
El Bahia Couscous A gently cooked chicken breast, lamb and mergues dish served with vegetables in a spicy parfume couscous.	25.00
Tangier Couscous Mouth-watering chicken breast cooked with a sweet sultana, caramelised onion and chick peas.	15.00
Berber Couscous Tender lamb cooked in traditional spices with fresh vegetables of the day	17.90
Berber Couscous Succulent chicken breast flavoured with spices with fresh vegetables of the day	16.50
Bi Zbib Couscous Tender cooked lamb in a sweet sauce with sultana , carmelisd onion and chic peas .	17.90

Bastilla
Chicken Bastilla An elaborate sweet & savoury Moroccan speciality of chicken and almonds with saffron sauce in a filo pastry , baked until crisp and finished with a sugar & cinnamon coating.	20.00
Mhancha Bastilla A bastilla of fillet of rabbit in a delicious mix of sultanas and almonds with saffron sauce in a roulade of filo pastry , baked until crisp finished with a honey coasting .	20.00

Sides
Pitta Bread	1.00
Side Salad	2.00
Dish of olive	2.00
Couscous	2.50
Mix Vegetables	3.00

Desserts
Briwat Envelope of pastry stuffed with spiced chopped dates and almonds. Served hot with ice cream and a honey topping		8.50
Moroccan Sweet A home made finger mini sweets similar to baklawa with Almonds date dipped into syrup with orange flower water		7.00
Biriwat Roz Filo pastry sttuffed with rice and sultanas. Served hot with ice cream and a honey topping.		8.50
Cheese Cake Deliciously light & creamy		6.50
Ice Cream A mix of flavors to enjoy		6.50
Moroccan Coffee Traditionally brewed with five spices – ginger, cardamom, nutmeg, black pepper, cinnamon and Sweetened		3.50
Moroccan Mint Tea Glass / Pot for two	2.00	4.50
Chocolate Cake You know you want to!		6.50
Latte		3.50
Espresso		2.00
Fresh Fruit Salad Served with cream or ice cream,		6.50
Bahia Latte Latte made with Moroccan Coffee		3.50