€27
| Menu | |
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| Marinated Olives | |
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Pan & Salsas (Gluten free available) Artisan bread w/ pesto, sobrasada, tomato, hummus & alli oli |
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Pa amb tomàquet Catalan rustic bread w/ grated tomato, extra virgin olive oil, Maldon salt & a hint of garlic |
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Patatas bravas, El Celler special sauce & aioli Fried potatoes diced with our special sauce |
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Langostinos a la plancha Grilled Tiger prawns in their shell w/ extra virgin olive oil & parsley |
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Mejillones a la marinera Steamed Mussels w/ white wine, olive oil, garlic, tomato & parsley |
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Gambas al ajillo & Chili Prawns w/ garlic, chili , cayenne pepper & extra virgin olive oil |
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Calamares a la romana con "all i oli" de Sepia Deep fried Squid w/ Squid Ink "all i oli" |
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Albóndigas con pimientos & salsa de tomate Beef & pork meatballs w/ Ramiro peppers & tomato sauce |
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Costillas de cerdo con miel y mostaza Pork ribs marinated in honey & mustard |
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Crema Catalana Spanish custard with a hard caramel topping |
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| Churros Con Chocolate | |
Jugs of Sangria can be added the group menus for a additional €15 per jug.
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