Ely Bar & Brasserie

Dinner

Mon - Sat: 17:00 - late; Available for parties less than 10 guests

starters
Irish ham hock terrine(c)
homemade picallili, focaccia
8.00
ely Caesar salad(gf)
green beans, red onion, olives, parmesan & anchovy dressing
7.00
cod fish cake(c)
star anise, confit fennel, caper hollandaise sauce
10.00
tomato, onion & ricotta cheese tart(v)
salsa verde, rocket
7.00
pan seared Kilkeel king scallops(c)
French black pudding, crispy organic Burren bacon, parsnip
14.00
beetroot cured Irish salmon(c)
ely Guinness bread, cream cheese, citrus fruit
9.00
mains
Thai yellow vegetable curry(gf)
green bean, pak choi, mangetout, butternut squash, onions, coconut powder, basmati rice
16.00
Irish pork belly(gf)
savoy cabbage, carrots, celeriac, High Bank apple syrup & pork jus
19.00
roast Irish cod(gf)
seafood bouillabaisse, new potatoes
20.00
pan fried fillet of seabass
pink prawns, artichoke cream wilted kale, spring onion mash, crispy artichoke
24.00
ely organic Burren beef burger(c)
smoked scamorza, organic Burren bacon, tomato, lettuce, pickled cucumber, house cut chips, homemade ketchup
16.00
wild Atlantic halibut(gf)
haricot beans, Toulouse sausage, tomato cassoulet
26.00
wild Irish deer shank(gf)
redcurrant & onion marmalade mash, steamed kale, pinot noir jus
24.00
organic Burren 28 day dry aged sirloin(gf)
green beans, house cut chips, brandy peppercorn sauce
28.00
sides(gf) (v)
Portobello mushrooms, chilli / house cut chips / spring onion mash / seasonal veg
4.00
desserts
warm almond frangipane
tonka bean anglaise, green apple
7.00
chocolate & peanut mousse(gf)
peanut brittle, salted caramel
8.00
strawberry & lemon verbena panacotta(gf)
poached rhubarb, white chocolate
7.00
66% chocolate & Hazelnut fondant
raspberry gel, passion fruit
9.50
selection of ice-creams & sorbet(gf)
“from the Natural ice cream company”, chocolate sauce, selection changes daily
6.00
selection of Irish & continental cheeses
homemade crackers, grapes, fig & apple chutney
14.00

May not be available on busy concert nights

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