Enoteca delle Langhe

Wine Bar

All Day

Taglieri
(meat & cheese)
Tagliere Langhe
Selection of mix craft cured meat, cheese, olives and sundried tomatoes 		18.00
Antipasto Italiano (min 2/3 person)
Cured meats, cheese, olives, vegetables and a lot chef's specialities…amazing!! 		25.00
Toscana
Selection of craft cured meat and cheese from Tuscany and bread with toppings 		16.00
Su Al Nord
Mix selection of cured meat and cheese from north area of Italy and toasted bread with toppings 		19.50
Norcia
A great selection of Salami PDO and other specialities from "Norcia" in Umbria region 		22.00
Calabrese
Spicy spianata salami, hand cut soppressata DOP, crostini with spicy nduja (pork sausage cream), olives, semi-dried tomatoes (for spicy people) 		16.00
Mediterraneo
Buffalo mozzarella, Parma ham, fresh tomatoes, grilled aubergines and olives 		14.50
Vegetarinao
Selection of grilled, pickled, marinated vegetables and olives (v) 		8.00 14.00
Our Salads
Zoila
Mix leaves salad, sundried tomatoes, black olives, goat cheese, dressing lemon oil, dijon mustard (v) 		8.50
Mariana
Mozzarella, fresh tomatoes, basil leaf, mix salad, shaved cucumber, dressing basil and slices of Parma ham 		9.00
Bruschetteria
toasted bread with toppings
'Aio E Oio''
Garlic, evo oil and oregano 		3.50
Al Pomodorino
Sicilian cherry tomatoes, garlic and basil (v) 		5.50
Alla Ndujia
A soft creamy pork sausage made with Calabria's own beloved red chilli ( very spicy !) 		6.50
Porcini E Taleggio
Porcini mushrooms and taleggio cheese (v) 		7.00
Crema Di Carciofi E Noci
Artichokes cream and walnuts (v) 		7.00
Misto
Selection of crostini for sharing 		16.00
Cheese
Selezoni Di Formaggi
Italian cheese selection (6 different cheese), chestnut honey and homemade jam small 		9.00 16.00
Gran Riserva 'Occelli''
3 different cheeses from Langhe area served with 3 differents compote' in combination) 		12.50

(v) vegetarian /(c) suitable for coeliacs
ALL BEEF 100% IRISH.

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