€35 per person. Available Lunch 12.30 -2.30pm and Early Evening – 7 days 5 – 6pm (not available for groups of 10 or more Thurs, Fri & Sat evening )
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Pumpkin Flatbread Pumpkin purée, fresh rosemary, parmesan, onion purée, mozzarella, chestnut and mushroom. |
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Pork Belly Roasted pork belly with lyonnaise, balsamic, crushed turnip, peppered bacon and crispy pork rillette. |
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Sea Trout Poached sea trout with pickled Thai shallots, crab and lemongrass sauce, edamame beans and cucumber. |
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White Pudding & Cabbage Soup White pudding with nutmeg potato purée, thin slices of duck liver and hot cabbage soup. |
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Mains All main courses served with a selection of side |
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Pork Chop Rare breed pork chop with rosemary and a little crispy cracklin. |
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Roasted Hot Smoked Salmon Beetroot, avocado, coriander and raw radish pulled fresh from the garden. |
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Denver Roll Steak With bonemarrow butter. |
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Mushroom Open Ravioli With Truffle, Parmesan and Gremolata |
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Banoffi With vanilla crème fraiche, banana sorbet and digestive crisps. |
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Rhubarb Trifle With crunchy praline & reduced milk mousse. |
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