2 COURSES €22.95, 3 COURSES €28.95
STARTERS | |
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Classic Caesar salad, crisp pancetta, Parmesan shavings, garlic croutons, chives | |
Free-range Irish chicken liver pâté, mixed leaves, red onion marmalade, Fallon & Byrne baguette | |
Soup of the day, Fallon & Byrne soda bread |
MAINS | |
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Fallon & Byrne burger & chips - with bacon, Cheddar, baby gem lettuce, buffalo tomato, red onion, pi | |
Sweet potato, cauliflower, broccoli, spinach & bok choi massaman curry, steamed rice & flatbread | |
Roasted free-range Irish chicken breast, pea risotto fritter, beetroot ketchup, radish & pea salad | |
Baked cod, Boulangère potatoes, pepper & onion confit, crispy capers & baguette | |
Aged Irish rib eye of beef, French fries, mixed leaves (€7 supplement) Choose from: red wine jus / p |
DESSERTS | |
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Chocolate mousse, espresso mousse, raspberry sorbet | |
Apple & berry crumble, vanilla ice cream | |
Featherbed Farm ice cream selection | |
Farmhouse cheeseboard, quince, grapes, crackers (€5 supplement) |
SIDES €3.95 |
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ROASTED GARDEN VEGETABLES | |
MIXED LEAF SALAD | |
CHUNKY POTATO WEDGES | |
CREAMED MASHED POTATO | |
FRENCH FRIES | |
SAUTÉED NEW POTATOES | |
CLASSIC COLESLAW |
Meats locally sourced by our butchers, cheeses selected by our cheesemongers, bread handcrafted daily in our Exchequer Street bakery and sold at the café deli.
© menucosm 2024