Monday – Friday 10.00 am – 4.00 pm
| Soup | ||
|---|---|---|
|
Soup of the Day Changes daily |
2.50 | 5.00 |
|
Salads Small plate €7, Large Plate €10.50 |
|
|---|---|
| Fennel, Cherry Tomato, Goats Cheese and Lentil Salad | |
| Grilled Halloumi, New Potato, Garden Peas and Organic Leaf Salad | |
| Spelt, Squash, Bacon & Spinach with Minty Yoghurt | |
| Heritage Tomato, West Cork Mozzerella, Air Dried Ham, Melon and Rocket Salad | |
|
Hot Mains From The Counter hot dishes include two salads |
|
|---|---|
| Roasted Prime Rib of Beef (Med Rare) w/ Horseradish Cream | 12.00 |
| Citrus Glazed Salmon w/ Herb Yoghurt | 11.00 |
| Harrissa 1⁄4 Roast Chicken w/ Cool Ranch Sauce | 10.00 |
| Quiche of the Day (V) | 10.00 |
|
Sandwiches Add 1 salad €1.50, add 2 salads €3 |
|
|---|---|
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Roast Prime Rib of Beef s/w Roasted sliced Beef, (med rare) with caramalised onions, tomato, 'Cashel' blue cheese mayo & melted gruyere |
7.50 |
|
Italian s/w Ham, salami, mozzerella, black olives, cucumber, sundried tomatos, & lettuce on ciabatta |
7.50 |
|
Roast Chicken s/w Free range roast chicken with herb mayo & organic leaves on sourdough |
6.50 |
|
Cubano s/w Slow cooked pork carnitas, prosciutto, guyrere, pickles & thousand island on ciabatta |
7.50 |
|
Classic BLT s/w Crispy smokey streaky bacon, beef tomato, lettuce & aoli on toasted doorstop 'bretzel' batch bread |
6.50 |
|
Avocado Smash s/w (v) Crushed avocado w/ feta & mint on 'Bretzel' sourdough w/ melted Swiss cheese & grated seasonal veg. |
7.50 |
| Sweets | |
|---|---|
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Desserts Please see your server for our dessert options |
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