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Sunday Roast

2 Courses €28.50
3 Courses €32.50

Starters
Watercress Soup A smooth puree of leek, potato and baby watercress, finished with rocket pesto and sorrel cress.
Organic Irish Smoked Salmon Served with crisp roasted capers, dill aioli, lemon wedge & Fire’s homemade brown bread
Ardsallagh Irish Goat’s Cheese (V) Wood-fired Ardsallagh Irish goat’s cheese focaccia with pecan and pistachio nuts served with a beetroot compote and a honey drizzle.
Char Grilled Irish Chicken Caesar Salad Chargrilled Irish chicken fillet with crisp cos leaves giant croutons with oven roasted pine nuts, parmesan
Wood-Fired Tiger Prawns (Supplement €5) Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

Mains
8oz Irish Hereford Prime Sirloin Steak Centre cut of Sirloin, with a tasty bite and juicy strip of fat. With all the accompaniments of our Sunday roast
Salmon Fillet Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel
Kataifi Mushrooms Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herb bulgar wheat, parsley puree
Wood-Fired Tiger Prawns (Supplement €10) Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread and a micro cress salad

Fire Roast of the Day (Supplement of €6 Per Person)
Spatchcock Chicken, Honey and Prickly Ash Glazed We take time to remove all bones that make it tricky to carve a chicken. Then we slowly cook the bird to keep the meat moist and finally finish it in our Wood Fired Oven with a Honey and Prickly Ash Glaze
Irish Hereford Prime Roast Rib of Beef (Serves 2 persons or more) Our Hereford Beef takes time to mature and we take our time cooking it. Basting it in its own juices at a low temperature to allow its natural flavours develop. We allow it to rest so it retains all its moisture before we finish

Sides
Sides: €4.95 Skinny Fries, Pont Neuf Chips, Skinny Fries
Sides: €5.95 Cauliflower Gratin, Chestnut Mushroom Bourguignon, Creamed Baby Spinach, Sinful Mash, Side Salad, Poached Eggs
To Share: €9.95 A selection of Seasonal, Buttered Vegetables, Green Asparagus and poached eggs

Desserts
Coole Swan Cheesecake Irish Cream Liquor and Cheesecake Mousse, Caramel Swirl, Orange Sable and Orange Curd
Zesty Lemon Tart (GF) A coconut baked base topped with a caramelised zesty lemon cream. Served with cassis sorbet
Artisan Wexford Farm Ice Cream A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford
Chocolate Pave Chocolate genoise sponge soaked in Kirsch, topped with rich chocolate mousse and chocolate dust. Served with amarena cherries and a vanilla bean cream, all drizzled with a cherry purée
Irish Cheese Board (Supplement €5) A selection of the finest Irish cheese, with spiced apple, plum compote and assorted crackers

Tea or Coffee
Cappuccino, Caffe Latte and Herbal Teas are available (€2 supplement)