2 courses €33 or 3 courses €38
Available Mon- Sun 12 - 10 pm
| Starters | |
|---|---|
|
Prawns Pil Pil Chili, garlic and herbs, served with sourdough or coeliac bread |
|
|
Seared Scallops Coconut, chili pea puree, fried mint |
|
|
Sesame Chicken Wings chicken wings in a sesame soy glaze, celery, blue cheese dip |
|
|
Crab Salad with avocado mousse, caper berries & your choice of sourdough, coeliac or fennel seed brown bread |
|
| Mains | |
|---|---|
|
Open Seafood Lasagne With Howth Lobster, scallops, tiger prawns, organic salmon in kafir leave bisque cream sauce |
|
|
Shellfish Pot With crab claws, mussels, cockles, clams in a chorizo & lobster bisque, served with sourdough or coeliac bread |
|
|
Chef's pick from the grill Our signature grilled fresh fish special, served with your choice of sides and sauce, please ask your server for more details |
|
|
8oz Fillet Steak Served with onion rings, peppercorn sauce and a sea side of your choice (5 euro supplement) |
|
| Our Homemade Desserts | |
|---|---|
|
any dessert from our a la carte menu (€5 supplement on cheeseboard) |
|
© menucosm 2024