2 course €28, 3 course €35
Available Wednesday and Thursday evenings only.
| To Start | |
|---|---|
| Salt baked celeriac with beetroot, charred bread, truffled burrata & hazelnuts | |
| Salad of heirloom tomatoes, olive, Knockalara sheep's cheese, courgette | |
| Middle | |
|---|---|
| Cod, buttered lobster claw, mussels, potato puree & baby gem | |
| Suckling pig, tender stem broccoli, morteau sausage, kohlrabi & pea puree | |
| To Finish | |
|---|---|
| Cod, buttered lobster claw, mussels, potato puree & baby gem | |
| Suckling pig, tender stem broccoli, morteau sausage, kohlrabi & pea puree | |
*Vegetarian Menu also available
* All menus subject to change due to availability
*Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*
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