This menu is available Wednesday & Thursday Only
| Menu | |
|---|---|
| Spiced crab tartlet, pickled cucumber, avocado | 4.00 |
| Quinoa crisp, fois gras. sweetcorn, PX | 4.00 |
| Fermented potato bread, bacon & cabbage | 8.00 |
| Smoked salmon, seaweed vichyssoise, buttermilk & lemon | 14.00 |
| Heritage tomato tarte fine, mozzarella, aubergine & rocket | 12.00 |
| Eggs, peas, ham | 12.00 |
| Stone bass, artichoke, celery, salted orange & shrimp dressing | 18.00 |
| Broad bean mezzelune, smoked goat's feta, tomato & whey broth | 16.00 |
| Suckling pig, carrot, elderflower, cockle & girolle vinaigrette | 20.00 |
| Lemon tart, rosemary, raspberry | 8.00 |
|
This weeks cheese: 1 piece €8/ 2 piece €12/ 3 piece €14 |
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