Dinner is served from 5.30 pm
| Antipasti | ||
|---|---|---|
|
Ribollita di pane e verza Tuscan rustic soup of red and black cabbage, beans and sourdough bread. |
6.00 | |
|
Il Tagliere di GiGi A selection of cured meats sliced to order from our organic bar for two people to share |
15.00 | 20.00 |
|
Crostino nero Chicken liver rustic paté slowly cooked with capers, anchovies, roasted red onions served on a toasted sourdough bread |
8.50 | |
|
Specialitá del giorno Please ask your server on the day! |
||
| Primi | |
|---|---|
|
Risotto alla Milanese Saffron risotto, onions, bone marrow |
17.00 |
|
Tagliatelle alle cozze Homemade tagliatelle pasta, mussels, sundried tomatoes, mint |
16.00 |
|
Pappardelle al ragu' Homemade pappardelle pasta, slow cooked ragout |
16.00 |
|
Pasta del giorno Please ask your server on the day! |
|
| Secondi | |
|---|---|
|
Branzino Pan fried fillet of seabass, confit potatoes, tenderstem broccoli, clams and saffron sauce |
22.00 |
|
Tagliata Sliced Picañha steak, bone marrow, celeriac and horse radish salad, fries |
24.00 |
|
Secondo del Giorno Please ask your server on the day! |
|
| Contorni | |
|---|---|
| House fries | 4.00 |
| Greens of the day | 4.00 |
| Mix leaf salad | 4.00 |
| Dolci | ||
|---|---|---|
|
Panna Cotta Vanilla panna cotta, ginger & orange caramel, cracked amaretto biscotti |
7.00 | |
| Tiramisú | 7.00 | |
|
Cioccolato Warm chocolate brownie, dark chocolate sauce, macadamia nuts, vanilla ice cream |
8.50 | |
|
Gelato Vanilla and Bronte pistachio |
6.50 | |
|
Formaggi Selection of Italian cheeses, cracker, confettura, grapes (small/large) |
9.00 | 12.00 |
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