€65 for two courses
€80 for three courses
| Starters | |
|---|---|
| Mackerel, Fennel, Beetroot, Parmesan | |
| Smoked Eel, Piglet Belly, Apple, Cucumber, Dashi | |
| Clogherhead Crab, Kohlrabi, Ponzu, Caviar | |
| 60 Day Aged Beef Tartare, Oyster, Mustard, Sorrel | |
| Veal Sweetbread, Carrot, Miso, Beurre Noisette | |
| Main Course | |
|---|---|
| Comeragh Mountain Lamb, ‘Irish Stew’ | |
| Suckling Pig, Turnip, Chorizo, Tarragon | |
| Skeaghanore Duck, Beetroot, Leeks, Watercress | |
| John Dory, Grapefruit, Quinoa, Brassicas | |
| Monkfish, Artichoke, Spinach, Mussel | |
| Dessert | |
|---|---|
| Pineapple, Cucumber, Kaffir Lime, Coriander | |
| Coconut Rice, Cream Cheese, Sake, Yoghurt | |
| Manjari Chocolate, Clementine, Stem Ginger, Honeycomb | |
| Rhubarb, Blood Orange, Opalys Chocolate, Vanilla | |
| Cheese from the Board | |
Sample Menu
© menucosm 2024