| Appetisers | Tapas | |
|---|---|
| PIMENTO & GARLIC OLIVES [V] [GF] | 4.00 |
| ARTISAN BREADS, CHIPOTLE BLACK EYED PEA HUMMUS, BASIL PESTO [V] | 6.00 |
| CRAB, AVOCADO & POMEGRANATE SALAD, CHILLI & LIME DRESSING | 10.00 |
| GAMBAS & TIGER PRAWNS PIL PIL WITH CHILLI & GARLIC [GF] | 14.00 |
| PAN-FRIED SCALLOPS, SEAFOOD & LEMONGRASS BROTH, FENNEL CRESS [GF] | 14.00 |
| MUSHROOM & GRUYERE BRUSCHETTA, BASIL PESTO [V] | 8.00 |
| CAULIFLOWER MORNAY ARANCINI [V] [GF] | 8.00 |
| MOROCCAN LEMON HERB CHICKEN SKEWERS, MANGO & MINT RAITA [GF] | 8.00 |
| WALNUT & GORGONZOLA RAVIOLI, PESTO CREAM, HAZLENUTS [V] | 9.00 |
| GOAT’S CHEESE BONBONS, CANDIED BEETROOT, BEETROOT PURÉE, TOASTED HAZELNUT SALAD [V] [GF] | 10.00 |
|
TRIO OF SLIDERS ON BRIOCHE BUN - LOUISIANA CHICKEN, RED CABBAGE SLAW - IRISH BEEF, SMOKED APPLEWOOD, CHIPOTLE AIOLI - PULLED PORK, APPLE CHUTNEY |
12.00 |
|
THREE BEAN SLIDERS [V] CARAMELISED RED ONION, BLACK EYED PEA HUMMUS |
11.00 |
| SLOW ROAST LAMB, FETA, MINT SALSA VERDE [GF] | 13.00 |
|
MEZZE PLATE [V] FETA, MEDITERRANEAN VEGETABLES, SELECTION OF DIPS, ARTISAN BREA |
13.00 |
|
CHARCUTERIE PLATTER CURED MEATS & CHEESES, SELECTION OF DIPS, CAPER BERRIES, ARTISAN BREADS |
16.00 |
| Mains | |
|---|---|
| 10oz RIB-EYE STEAK, SPROUTING BROCCOLI, ROASTED ROSEMARY & GARLIC POTATOES, BÉARNAISE SAUCE OR GARLI | 26.00 |
| ADD GAMBAS | 6.00 |
| DUCK CONFIT WITH CARAMELISED APPLE GLAZE & HORSERADISH MASH, BRAISED PICKLED RED CABBAGE [GF] | 22.00 |
| MAPLE & SESAME SALMON FILLET, LEMON INFUSED LENTILS, CRISPY KALE, ROASTED ROSEMARY & GARLIC POTATOES | 22.00 |
| PAN FRIED CHICKEN, CHORIZO MASH, EDAMAME BEANS, LEMON & CAPER BUTTER [GF] | 18.00 |
| GOAT’S CHEESE, CARAMELISED SHALLOT, SPINACH, SUNDRIED TOMATO, PINE NUTS, GARLIC BUTTER, ANGEL HAIR P | 16.00 |
| ADD CHORIZO | 3.00 |
|
VEGAN PLATTER THREE BEAN BURGER, BLACK EYED PEA HUMMUS, SPICED LENTILS, CRISPY KALE, ROAST PEPPERS, PIMENTO & GARLIC OLIVES [V] [GF] |
16.00 |
| IRISH BEEF BURGER, STREAKY HICKORY BACON, SMOKED APPLEWOOD, BABY PICKLED GHERKIN, TOMATO RELISH, RUS | 17.00 |
| Side Plates | |
|---|---|
| LEMON INFUSED LENTILS [V] | 5.00 |
| CHORIZO MASH | 5.00 |
| SOY & SESAME SEASONAL GREENS [V] | 5.00 |
| SWEET POTATO FRIES [V] | 5.00 |
| RUSTIC FRIES [V] | 4.00 |
| PATATAS BRAVAS [V] | 5.50 |
| PATATAS BRAVAS CON CHORIZO | 6.50 |
| ROASTED ROSEMARY & GARLIC POTATOES | 5.50 |
| SEASONAL GARDEN SALAD | 5.00 |
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