| Sparkling | ||
|---|---|---|
|
Cipriano Prosecco Veneto, Italy |
7.00 | 30.00 |
|
Champagne Gaston Chiquet Brut NV Auda, France |
80.00 | |
| White Wine | ||
|---|---|---|
|
Muros Antigos Loureira Vinho verde, Portugal |
7.00 | 28.00 |
|
Josef Ehmoser Gruner Vetliner Wegram, Austria |
9.50 | 38.00 |
|
Lucia Arien Rios Baixas, Spain |
6.50 | 25.00 |
|
Pares Balta Blanc Cava Blend Penedes, Spain |
6.50 | 34.00 |
|
Senorio de Cruces Albarino Languedoc, France |
9.00 | 36.00 |
|
Labelle Serrat Columbard/Sauvignon Blanc Gascony, France |
8.00 | 32.00 |
|
Domaine de Montarels Chardonnay Cote de Thongue, France |
39.00 | |
|
Jean Becker "Rimelsberg" Gewurtztraminer Alsace, France |
46.00 | |
| Red Wine | ||
|---|---|---|
|
Domaine de la Roulet et Fils Poulsard Jura, France |
39.00 | |
|
Le Naturel Garnacha Navarra, Spain |
8.50 | 34.00 |
|
Le Chiantegiane Montepulciano Abruzzo, Italy |
7.00 | 28.00 |
|
Gladium Temperanillo La Mancha, Spain |
6.50 | 25.00 |
|
Guido Gualandi Sangiovese Langhe, Italy |
7.50 | 30.00 |
|
Saint Victor Syrah/Grenache Languedoc-Rousillion, France |
9.00 | 36.00 |
|
Finca Florencia Malbec Mendoza, Argentina |
8.00 | 32.00 |
| Desserts | |
|---|---|
|
Chocolate Hazelnut Brownie With ice-cream |
6.00 |
|
Lemon Tart With raspnerry coulis and whipped cream |
6.00 |
|
Apple and Gooseberry Crumble With ice-cream |
6.00 |
| Cheesecake | 6.00 |
| Irish Cheese Board | 6.00 |
| Fortifieds | |
|---|---|
| Oloroso Sheery | 4.50 |
| Grahams White Port | 5.50 |
| Pineau de Charantes | 6.00 |
| Grahams Ruby Port | 5.50 |
| LBV Port | 7.00 |
| Lacuesta Red Vermouth | 5.50 |
| Pedro Ximinez Monteagudo | 7.00 |
Extended spirits list available on request
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