| Snack | |
|---|---|
| Chinese Pickles | 3.00 |
| Preserved Duck Egg Pickled Soy Black Vinegar | 3.50 |
| Fried Peanuts Crispy Cabbage Chilli | 4.00 |
| Prawn Toast Yuzu Mayo | 7.00 |
| Oyster Chilli Soy Lime Coriander Prickly Oil | 1.50 |
| Share | |
|---|---|
| Lacquered Aubergine Miso Black Garlic Bonito | 7.00 |
| Won Ton Soup Chicken Prawn Vegetables | 6.00 |
| White Asparagus Chicory Salad Ginger Water | 5.00 |
| Crispy Foie Gras Wontons Guava Plum Sauce | 14.00 |
| Scallop Ceviche Soy Beans Soy Dressing Crunch | 12.00 |
| Pork Dumplings Sweet Soy Chinese Chives | 11.00 |
| Typhoon Shelter Soft Shell Crab Lemon Mayo | 14.00 |
| Duck Yuk Sung Pickled Cucumber Iceberg Hoy Sin | 12.00 |
| Crispy Tofu Beansprouts Sesame Spicey Fish | 11.00 |
|
Apple Wood Fired Oven Prices for 1/2 or whole duck |
||
|---|---|---|
|
Skeaghanore Duck Part 1: Duck Broth Served With Chinese Pickles. Part 2: Roast Duck Leg Chopped On The Bone And Drenched In Cantonese Style Soy Sauce And Duck Juice. Part 3: Bejing Style Thinly Sliced Duck with Crisp Skin, served with Pancakes Cucumber & Cherry Hoi Sin |
40.00 | 80.00 |
| Wok & Steam | |
|---|---|
| Sweet and Sour Monkfish Charred Pineapple | 26.00 |
| Dry Fried Iberico Pork Leek | 20.00 |
| Wood Roasted Sirloin Mushrooms Beansprouts Fermented Black Bean Sauce | 28.00 |
| Tiger Prawns Ginger Spicy Sauce Chinese Leaves Beansprouts | 19.00 |
| Roast Cod Mushroom Broth Wild Garlic | 26.00 |
| Szechuan Kung Po Chicken | 18.00 |
| Dry Fried Green Beans Chilli Minced Pork | 10.00 |
| Aubergine Fermented Chili Sauce | 16.00 |
| Stir Fried Sweet Cabbage Black Kale Radish Chilli Garlic Bonito | 8.00 |
| Egg Fried Rice Mushroom Black Truffle Miso Mayo | 29.00 |
| Super Special Noodles | 10.00 |
| Super Special Fried Rice | 10.00 |
| Ma Po Tofu Pork Mince | 11.00 |
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