Harbourmaster

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A La Carte

Dinner
Homemade Cream Soup of the Day, served with a Bread Roll 4.50
North Atlantic Seafood Chowder, served with Wholewheat Bread 5.65
Chargrilled Sourdough Bruschetta topped with Heirloom Tomato Salsa 6.95
Spiced Coconut Chicken Wings with Roasted Peanuts, Coriander and Red Chilli 6.95
Golden Fried Goat's Cheese Bon Bons with Walnut and Shallot Dressing 6.95
Slow Cooked BBQ Pork Ribs with Pickled Coleslaw 8.50
Harbourmaster Caesar Salad, Poached Egg, Crispy Bacon and Parmesan Flakes Starter 5.95 9.00
Harbouraster Caesar Salad, Poached Egg, Crispy Bacon and Parmesan Flakes Main 9.00
... Add Chicken (NO EGG) 10.00
... Add Prawns 11.50
Duo of Irish Lamb, Panfried Rack with Crispy Shank Fritter, Roasted Shallot and Red Wine Jus, rested 19.95
Crispy Duck Salad, Pickled Ginger and Balsamic Dressing, Red Salad and Basil Oil 17.95
Pan-Fried Supreme of Chicken, Black Pudding Purée and Chorizo with Roast Jús 13.95
Roast Butternut Squash and Walnut Pappardelle, Courgette Strips and Parmesan Shavings 11.95
Tiger Prawn and Chorizo Casserole in a White Bean and Bacon Tomato Sauce, Basmati Rice 16.95
8 oz Prime Irish 28 Day Mature Fillet Steak
Choose Any Sauce and Side from below
28.95
10 oz Sirloin Steak
Choose Any Sauce and Side from below
24.95
14 oz T-Bone Steak
Choose Any Sauce and Side from below
28.95
16 oz Bone In Rib Eye
Choose Any Sauce and Side from below
29.95
Chunky Hand Cut Chips
Side Order
4.00
Golden Crumb Onion Rings
Side Order
4.00
Cheese and Garlic Potatoes
Side Order
4.00
Champ Mashed Potatoes
Side Order
4.00
Selection of Roasted Vegetables
Side Order
4.00
Sauté Onions / Mushroom
Side Orders
4.00
House Dressed Salad
Side Order
4.00
Sweet Potato Fries
Side Order
4.00
Steak on a Hot Stone with a choice of Chunky Handcut Chips or House Salad with Peppered Sauce & Garl
10oz Sirloin / 8oz Fillet
19.95 24.95
Ricotta and Spinach Tortelloni, Sweet Potato Purée and Buttered Herbs 10.95
Grilled Fillet of Hake on Creamed Potatoes, Roasted Pearl Onion & Petit Pois With A Caper Berry Butt 16.95
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