| Starters | |
|---|---|
| Olives, caper berries, toasted almonds and Ggeen tomatoes | 5.00 |
| Baked artichoke hearts wrapped in proscuitto | 9.00 |
| Parmesan and chilli flatbread | 5.00 |
| Wood-fired chilli prawns with garlic aioli and sourdough | 9.00 |
| Roasted aubergine parmigiana filled with basil, parmesan and tomato | 8.00 |
| Hummus with red pepper pesto and flaked almonds and toast | 6.00 |
| Seasonal grilled vegetable plate with infused olive oil | 10.00 |
| Burrata, blood orange, thyme and toast | 8.00 |
| Salads | |
|---|---|
| Crispy pancetta caesar with housemade anchovy dressing | 12.00 |
| House salad - ask your server for tonight's seasonal selection | 13.00 |
| Heirloom tomato with whipped goats cheese and chives | 14.00 |
| Seafood with mussels, prawns, clams, coriander and orange dressing | 15.00 |
| Sharing Plates | |
|---|---|
|
Cheese selection Buffalo mozzarella, aged parmesan, burrata and gorgonzola |
14.00 |
|
Salume selection Bresaola, salami, proscuitto and market choices |
14.00 |
|
Antipasto Our chef's selection of mixed Italian favourites |
17.00 |
| Sides | |
|---|---|
| Roast baby potatoes with garlic and rosemary | 4.00 |
| Chilli and garlic flat bread | 4.50 |
| Rocket with parmesan and balsamic | 5.50 |
| Wood-fired baby carrots with ricotta and honey | 6.00 |
|
Wood-Fired Pizza Upgrade any pizza with buffalo mozzarella for €2.50 |
|
|---|---|
|
Marinara Tomato, oregano, fresh garlic, parmesan, basil and olive oil |
10.00 |
|
Margherita Tomato, fior di latte, parmesan, basil and olive oil |
12.00 |
|
Napoli Salami As per Margherita, & Neapolitan pepper salami |
13.00 |
|
Classico Beef As per Marinara, & Lombardy Bresaola |
15.00 |
|
Gambas & Grilled Courgette As per Margherita with courgette and chilli prawns |
16.00 |
|
Parmigiana Roast aubergine, parmesan, fior di latte, cherry tomato and fresh garlic |
13.00 |
|
Fennel Sausage Tomato, fior di latte and tenderstem broccoli |
15.00 |
|
Capriciosa Salami, artichokes, mushroom, fior di lattem boiled egg, olives and basil |
16.00 |
|
Four Seasons As per Margherita with salami, mushroom and Nduja sausage |
15.00 |
|
Sunny Side Up (Bianco base) Gorgonzola, parmesan, ricotta, fior di latte and egg |
14.00 |
|
Portobello & Truffle (Bianco base) Portobello mushroom, fior di latte, parmesan, basil and truffle oil |
13.00 |
|
Fine Pear (Bianco base) Gorgonzola, walnut, pear and pancetta |
16.00 |
|
Romeo & Juliet (Bianco base) Fennel sausage, roast potato and mixed herbs |
15.00 |
|
Flat Bread Smoked Burrata, heirloom tomato, fig and rocket |
18.00 |
| Extra Toppings & Dips | |
|---|---|
| Crispy pancetta | 2.00 |
| Fresh anchovies | 2.00 |
| Chilli mayo | 2.00 |
| Wood-fired garlic aioli | 2.00 |
| Desserts | |
|---|---|
|
Honest Afogato Vanilla ice cream, drowned in espresso and toasted almonds |
5.00 |
|
Tiramisu A boozy, creamy classic |
6.00 |
|
Baked banana doughnut With ricotta and nutella |
8.00 |
|
Chocolate brownie With vanilla ice cream |
8.00 |
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