| Weekend Brunch | |
|---|---|
|
AVOCADO Crushed avocado, topped with tomato and pesto on toasted organic sourdough |
6.90 |
|
BACON BAP Streaky bacon on a Waterford Blaa with butter and smokey ketchup |
4.50 |
|
SPICY FRIED EGGS Two fried free range eggs on sourdough, topped with homemade chilli jam |
6.90 |
| ... Add bacon | 1.50 |
|
BAKED EGGS Two free range eggs poached in a tomato and harissa stew, served with toasted sourdough |
9.50 |
|
FRENCH TOAST Served with fruit compote and lemon & honey yogurt or crispy bacon and maple syrup |
8.50 |
| Sausage Rolls | |
|---|---|
| CHILLI & FENNEL | 4.00 |
| POACHED PEAR & BLACK PUDDING | 4.00 |
| SAGE, LEEK & WHOLEGRAIN MUSTARD | 4.00 |
| BALLYMALOE & BACON | 4.00 |
| Sandwich | |
|---|---|
|
HAM & CHEESE Honey baked ham and cheddar cheese toastie on Tartine sourdough |
6.00 |
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