Il Caffe di Napoli

Lunch Menu

ANTIPASTI
Starters
ZUPPA DEL GIORNO [V] [GF]
Chef’s soup of the day 		5.50
ARANCINI DI RISO [V]
Arborio rice, fresh basil, mozzarella cheese & fresh herbs 		7.25
ANELLI DI CALAMARI FRITTI
Fresh calamari rings tossed in fresh lemon jus & chilli flakes with oven roasted garlic aioli 		7.65 14.95
BRUSCHETTA ROMANA [V]
Sweet roasted cherry tomatoes, crushed garlic & fresh basil on toasted bread brushed with EV olive oil 		5.85
ITALIAN MINESTRONE [V]
Minestrone is a soup of Italian origin made with vegetables & pasta 		5.85
COZZE AL VINO
Fresh mussels cooked in white wine, garlic, chilli & leaf parsley. 		7.65 14.95
SCAMORZA AFFUMICATA FRITTA CON SALSA AI FICHI [V]
Smoked mozzarella cheese parcels with a fig salsa 		7.50
BRUSCHETTA FUNGHI [V]
Wild mushrooms, crushed garlic & fresh parsley on toasted ciabatta 		5.85
INSALATE
Salads
INSALATA CAPRESE [V]
Fresh mozzarela di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper 		12.85
INSALATA DI POLLO AFFUMICATO “CESARE”
Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & Parmesan dressing with pan fried croutons, & smoked pancetta 		12.65
TONNO E FAGIOLI
Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad 		11.95
BRESAOLA E RUCOLA CON PARMIAGIANO
Italian classic air dried beef carpaccio, topped with rocket leaves, fresh Parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus 		10.75
INSALATA FRUTTI DI MARE
Seafood salad marinated in lemon, fennel seeds, EV olive oil & herbs, with a crisp salad & diced baby potatoes 		12.85
LE NOSTRE PIZZE
Our pizzas are made using naturally leavened dough using only the finest flour from the Campania region of Italy. All of our pizzas are oven baked in the traditional 12” size.
MARGHERITA [V]
Tomato sauce, mozzarella & fresh basil 		11.85
VEGETARIANA [V]
Tomato sauce, mozzarella, onions, black olives, peppers, mushrooms, courgette & aubergines 		12.85
VENEZIANA [V]
Ricotta cheese, spinach, roast peppers, fresh basil & garlic 		12.65
QUATTRO FORMAGGI [V]
Classic four cheese pizza with asiago, gorgonzola, buffalo mozzarella & Parmesan 		13.85
DELLO CHEF
Spicy salami, tomato sauce, mozzarella, black olives & mixed peppers 		13.85
DI NAPOLI
Parma ham, tomato sauce, mozzarella, cherry tomatoes, rocket & Parmesan shavings 		14.85
FRUTTI DI MARE
Tomato sauce, mozzarella, mussels, tuna, squid rings, & king prawns 		14.85
PICCANTE
Spicy salami, tomato sauce, mozzarella & basil 		12.85
CACCIATORA
Smoked pancetta, tomato sauce, mozzarella, tomatoes, broccoli & roast mixed peppers 		13.85
BOSCAIOLA
Italian sausage, tomato sauce, mozzarella, mushrooms & oregano 		13.85
CAPRICCIOSA
Roast ham, tomato sauce, mozzarella, soft fried egg, black olives & mushrooms 		14.85
CALZONE
Roast ham folded pizza with tomato sauce, mushrooms & mozzarella 		13.85
ISABELLA
Tomato sauce, fresh mozzarella cheese, roast ham, sliced mushroom, sun-dried tomato & oregano 		14.85
Secondi Piatti
Main Course
STRACCETTI ALLA ROMANA
Julienne of beef fillet pan-fried with garlic, EV olive oil & a hint of balsamico DOC. Tossed with fresh rocket & topped with Parmesan shavings 		15.65
FILETTO DI SOGLIOLA AL LIMONE
Poached fillets of lemon sole in a white wine, fresh lemon & fresh parsley sauce. Served with new boiled potatoes 		14.85
POLLO CACCIATORA
Chicken breast pan fried with mixed roasted vegetables. Served With garlic & rosemary potatoes 		13.95
MERLUZZO AL FORNO
Roasted cod fillet with a caponata & served with sautéed potatoes 		15.25
SCALOPPINE DI MAIALE AL MARSALA
Pan fried escalope of pork fillet in a Marsala wine sauce with garlic & rosemary potatoes 		14.25
SALSICCE CON FRIARIELLI
Italian sausage infused with fennel & fresh herbs with friarielli & red wine. Served with roast garlic potatoes 		14.25
CASSUOLA DI PESCE
Fresh mixed fish with clams & mussels in tomato & fresh casserole 		14.85
POLLO E PANCETTA ALLA NAPOLETANA
Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with Parmesan mashed potatoes & a bouquet of vegetables. 		14.95
L’ANGOLO DELLA PASTA
Every dish at Il Caffe Di Napoli is made from authentic Neapolitan produce, cooked using traditional recipes & the best quality ingredients that can be found from the celebrated Neapolitan region of Campania. Gluten free pasta is available on request.
TAGLIATELLE CONTADINA
Noodles of egg pasta with mushrooms, garden peas, julienne of roast & smoked ham in a light creamy sauce 		13.85
PENNE AL SALMONE AFFUMICATO
Penne pasta with smoked salmon, onion. Flambéed with brandy in tomato sauce with a light touch of cream 		14.85
RAVIOLI ALL’ ITALIANO [V]
Ricotta & spinach filled pasta parcels in a tomato & fresh basil sauce 		13.85
RIGATONI CON POLPETTE DI CARNE
Pasta & meatballs in a lightly spiced tomato sauce with pecorino cheese 		13.85
TAGLIATELLE AL RAGU NAPOLETANO
Ribbons of pasta tossed in a veal tomato & ricotta cheese ragu 		13.85
GNOCCHI SORRENTINA [V]
Potato & pasta dumplings in a fresh basil & spicy tomato sauce with fresh mozzarella di bufala cheese 		13.45
RISOTTO CASERECCIO [V] [GF]
Risotto of arboria rice cooked with porcini mushrooms, smoked pancetta & Parmesan cheese 		13.45 13.85
SPAGHETTI AGLIO OLIO E PEPERONCINO [V]
Lightly tossed in garlic, chilli, EV olive oil & fresh parsley 		11.85
LASAGNE AL FORNO
Homemade egg lasagne, Chianti red wine beef ragu, besciamella, mozzarella di bufala campana DOP, parmigiano reggiano DOP. Served with garlic bread 		14.25
LINGUINE ALLO SCOGLIO
Mussels, clams, calamari & prawns cooked in a sweet cherry tomato, white wine & fresh dill sauce on a bed of linguine pasta 		14.85
SPAGHETTI CARBONARA
Classic Italian pasta dish. Pasta ribbons lightly tossed in a creamy sauce with smoked pancetta, mushroom & pecorino romana 		13.45
PENNE ARRABBIATA [V]
In a rich spicy tomato sauce with chilli flakes garlic & fresh parsley 		11.85
CONTORNI
Side Orders
RATATOUILLE DI VERDURE [V]
Aubergines, onions & courgettes in a fresh tomato sauce seasoned with fresh Italian herbs 		5.45
DELIZIA DI SPINACI [V]
Fresh baby spinach sautéed with garlic butter 		4.85
PATATE ARROSTO AL FORNO [V]
Roasted potato cubes with rosemary garlic & sea salt 		4.95
PATATE ALLA PANNA [V]
Sliced potatoes roasted in the oven with garlic & cheese 		4.95
PATATINE FRITTE [V]
Hand-cut heritage potato chips 		5.95
... With Cheese 3.95
PANE ALL’AGLIO [V]
Plain homemade garlic bread 		5.45
INSALATA VERDE MISTA DI STAGIONE [V]
Assorted salad & rocket leaves with cherry tomatoes, red onion, cucumber & olives. Tossed in Italian dressing 		4.85
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