2 courses €23 – 3 courses €28
Served Monday to Saturday 5.30-7pm. Perfect for when you fancy a good meal a little early, or just before heading to the theatre.
| Antipasti | |
|---|---|
| Today’s soup | |
| Steamed mussels, lemon coriander, tomato | |
| Rocket, ricotta, candied walnuts, beetroot, basil, balsamic | |
| Salami, prosciutto, caponata | |
| Mushroom bruschetta, sun dried tomatoes, garlic, pecorino | |
| Il Secondo | |
|---|---|
| Seatrout fillet, wholegrain mustard crust, pea, parsley risotto | |
| Pan fried lambs liver, mushrooms, red wine, basil mash | |
| Baked chicken breast, marsala, tomato, raisins, flat leaf parsley, new potatoes | |
| Penne, slow cooked tomatoes, aubergine, ricotta, nutmeg, basil | |
| Bell pepper, spinach risotto | |
| Dolci | |
|---|---|
| Panacotta, raspberry coulis | |
| Chocolate amaretto mousse | |
| Lemon, blackcurrant sorbet | |
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