| Starters | |
|---|---|
|
SLOW COOKED PORK Apple & Feta Salad, Cider Sauce |
10.50 |
|
SALTED COD CROQUETTES Crab Salad, Lemon, Pea Purée |
13.50 |
|
HOUSE BEEF PASTRAMI Egg Yolk Mayo, Blue Valdeón |
12.00 |
|
ROAST PUMPKIN RAVIOLI Coolattin, Torn Iberico, Sage |
11.00 |
|
TEMPURA PRAWNS Spiced Miso Sauce, Green Onion Salad |
11.00 |
|
BURRATA Shaved Zucchini, Mint, Candied Lemon, Quinoa |
9.50 |
|
YELLOW TAIL Crispy Rice Cake, Jalapeño, Green Onion & Coriander |
14.00 |
|
CRISPY CHICKEN LIVERS Pate, Lyonnaise Onions, Sourdough |
10.50 |
| Pizza | |
|---|---|
| MARGHERITA | 14.00 |
| DOUBLE PEPPERONI | 16.00 |
|
SMOKED BRISKET Cannelloni Bean, Red Onion, Smoked Scamorza, Tomato Sauce, Mozzarella |
17.00 |
|
GLOBE ARTICHOKE Wild Mushroom, Mascarpone, Asparagus, Taleggio |
16.00 |
|
FENNEL SAUSAGE Peppers, Thyme, Sweet Potato |
16.00 |
|
BOLOGNESE Aged Parmesan, Garlic Crust |
15.50 |
| BLACK FIG & GORGONZOLA | 15.00 |
|
ISABELLE'S PIZZA 1/2 Lobster Thermidor, Fillet Steak, Truffle Hollandaise, Asparagus, Pont l'Evêque, Green Chilli |
45.00 |
| Mains | |
|---|---|
|
GLAZED BEEF SHORT RIB Pomegranate, Globe Artichoke, Parsley |
26.00 |
|
CHICKEN SUPREME Heirloom Carrots, Cashew Jus |
24.00 |
|
PAN FRIED STONE BASS Cavolo Nero, Lardo, Jerusalem Artichoke |
29.00 |
|
227g / 8oz FILLET OF BEEF Smoked Brisket, Roast Parsnip, Watercress |
34.00 |
|
10oz RIB EYE STEAK Roscoff Onion, Béarnaise, Watercress |
27.00 |
|
BAKED COD Rainbow Chard, Gherkin Verde, Lemon Crisp |
25.00 |
|
PACCHERI PASTA Duck and Pork Ragu, Sweet Pepper, Jalapeño Salsa |
22.00 |
|
COAL CHARRED SPICED AUBERGINE Kale Chips, Pine-nut & Raisin PX Dressing |
22.00 |
|
BOLOGNESE RAGU Ricciarelle Pasta, Parmesan Cheese, Garlic Focaccia |
19.50 |
| Sides | ||
|---|---|---|
|
ROASTED CAULIFLOWER Blue Cheese Butter |
4.50 | |
|
MAC & CHEESE Bacon Crumble |
5.50 | |
| POTATO & CELERIAC GRATIN | 4.95 | |
| PLAIN OR GARLIC PARMESAN FRIES | 4.50 | 5.50 |
| MAPLE & SOY SPROUTS | 4.95 | |
| BACON COLCANNON POTATO | 4.50 | |
| Dessert | |
|---|---|
|
CARAMEL SUNDAE Honeycomb, Roasted Pecans |
7.95 |
|
VALRHONA CHOCOLATE Broken Fudge Cake & Warm Salted Caramel Sauce |
8.95 |
|
BANANA & PEANUTBUTTER PARFAIT Maple Tuile |
8.95 |
|
BLACK FOREST 'ALASKA' CHOCOLATE SPONGE Berry Jam, Blackberry Ice Cream, Glazed Meringue |
8.95 |
|
APPLE MOUSSE CRUMBLE Toffee Apples, Apple Granite |
8.95 |
|
IRISH CHEESES Celery Chutney, Crisp Cracker Bread |
10.00 |
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