Kajjal

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A La Carte

Starters
Tandoori Jhinga Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.	12.50
Malai Tikka Tandoor Roasted Chicken Breast in a Mild Ginger, Garlic, Turmeric Yogurt Marinade with a Minty Dressing.	10.00
Champ Kandhari Lamb Chops Tenderised with a Chilli Masala, Slowly Cooked Over Charcoal. Finished with Mint Sauce.	11.00
Kakeragh Pan-Fried Fresh Local Crab Claws Delicately Flavoured with Coriander Seeds, Cumin & Our House Tamarind Reduction.	12.00
Lasooni Machali Pan Seared Fresh Monk Fish Medallions Marinated in Garlic, Ginger, Sea Salt & Yogurt, Dressed with Tamarind & Garlic Reduction.	11.95
Chilli Scallops Pan-Fried Irish Scallops Marinated with Ginger, Garlic & Chilli.	10.95
Chilli Chicken Chicken Strips Pan Fried with Ginger, Garlic, Green Chillies, Pinch of Chilli Flakes.	10.00
TaliWali Machali Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney.	9.95
Tandoori Lobster Tail Served with Fried Rice	31.95
Aloo Tikki Spiced Potatoes with a Cumin, Sun Dried Tomato Hash, Dressed with Tamarind Reduction.	7.95
Behari Kebab Beef Tenderloin Slices Marinated with Sea Salt, Garlic & Mixed Pakistani Spices Cooked Over Charcoal. Served with Raita.	10.95
Seafood Platter To Share Selection Of Fish & Shellfish including Monkfish, Crab Claws, Jumbo Prawns & Irish Hake.	34.95
Saffron Yakhni A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.	6.95
Bagan Behar Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice.	6.95
Spicy Lamb, Potato & Cheese Fritters Confit Masala Lamb & Cheesey Potato Cakes in Crispy Panko with Our House Mango Chutney.	9.95
Additional poppadums and chutneys	2.10

Seafood
Machali Achari Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk.	18.95
Jalfrezi Jhinga From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.	21.95
Bhuna Jhinga Seared Jumbo Prawns with Sautéed Onions & Peppers with a Selection of Our Chefs House Blend of Spices.	21.75
Sumandari Badsha Jalfrezi Pan Seared Lobster Tails with Mix of Peppers, Spring Onions, Coriander, Ginger & Tomatoes. Served with Prawn Fried Rice.	29.95
Mili Juli Machli Mixed Seafood Dish including Crab Claws, Hake, Cod in a Mild Creamy Coconut Sauce with Mustard Seeds & Coriander.	26.50
Machli Bagan Irish Hake & Roasted Aubergine in a Roast Onion, Turmeric, Ginger & Garlic Coconut Cream with our House Blend of Spices.	21.95

Lamb & Beef
Gosht Rogan Slow Braised Lamb with Tomatoes, Onions & Garlic with a Touch of Coriander Yogurt & Garnished with Crispy Onions.	18.95
Champ Do Piaza Lamb Chops Cooked with Onions Tomato Masala, with Creamy Glenillen Yoghurt. Garnished with Crispy Shallots.	23.50
Bhuna Gosht Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.	18.95
Mirch Masala Gosht (spicy) Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli.	18.95
Beef Korma Tender Irish Beef with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.	20.50
Lamb Garam Masala Tender Irish Lamb in our Classic Garam Masala Marinade of Turmeric, Chilli, Ginger & and Garlic, Simmered with Tomatoes & Onions, Finished with Freshly Shredded Coriander.	20.50
Beef Lobia Tenderloin of Beef with Sautéed Onions, Tomatoes & Green Beans in a Ginger & Garlic Creamy Yogurt Masala.	21.25
Beef Bhuna Originating from the Cuisine of Northern Pakistan. Tender Beef with Chopped Onions & Peppers & a Selection of Spices. Garnished with Fresh Coriander & Spring Onion.	20.50

Poultry
Makanwala Murghi Chargrilled Chicken Breast cooked in a Ginger & Garlic Butter with Shallots, House Spices & Fenugreek. Finished with a Sundried Tomato Cream.	18.95
Shimla Murghi Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion.	18.50
Murghi Bhuna Breast of Chicken with Mixed Peppers, Onions & a Selection Of Spices. Garnished with Fresh Coriander & Spring Onion.	18.95
Chicken Korma Buttery Chicken with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.	18.95
Murgh Tikka Masala Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond.	18.95
Makhani Murghi Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce.	18.95
Mughul Khopra Chicken Fillet with Garlic & Tomatoes Cooked in an Onion, Coriander & Ginger Infused Coconut Cream.	18.95
Murghi Lemongrass Marinated Chicken Breast with Fresh Lemongrass Cooked in Coconut Milk and Traditional Spices.	18.95

From The Chargrill and Tandoor Oven All dishes are served with seasonal sautéed vegetables.
Chargrilled Sea Bass	22.50
Tandoori Monkfish	24.95
Chilli & Garlic Prawns (spicy)	24.95
Tandoori Lobster Tail	15.95
Chargrilled Champ Plate (lamb chops)	23.95
Tandoori Chicken Tikka	18.95
Tawanye Khana (Protein Meal)	22.95
Tandoori Khas	21.95

Vegetarian
Bhindi Fries Okra Deep Fried in a Spiced Batter		4.50
Subzai Jalfrezi Seasonal Vegetables Cooked with Fresh Herbs & Our Classic Ginger & Scallion Curry Sauce.	6.50	13.00
Tarka Dal Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions.	6.50	13.00
Palak Paneer Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.	7.25	14.50
Channa Masala A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions.	6.50	13.00
Spicy Potato Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander.	6.00	12.00
Bagan Aloo Fried potatoes and aubergine cooked with fresh tomato, coriander and spices.	6.60	13.20
Mushroom Baji Creamy Button Mushrooms in a Coriander, Chilli, Garlic & Spring Onion Cream Sauce.	6.75	13.50
Sagg Aloo Sautéed Spinach, Potatoes & Garlic, Garnished with Fresh Ginger & Coriander Leaves.	6.50	13.00
Aloo Gobi Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds.	6.50	13.00

Breads & Rice
Pilau Rice The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.	3.00
Chawal Steamed basmati rice.	2.25
Chicken Tikka Fried Rice Diced tandoori chicken cooked with basmati rice and vegetables.	4.50
Mushroom Fried Rice	3.95
Nan The classic, crispy bread cooked in the tandoor.	2.00
Garlic Nan Classic nan cooked with garlic.	2.75
Keema Nan Nan bread stuffed with lamb mince.	3.50
Buttered Nan Nan with butter	3.50
Badam Kishmish Nan Nan bread filled with almonds, raisins and mixed nuts.	3.50
Dhania Paneer Nan Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.	3.50
Paratha Layered wholemeal bread with a touch of butter.	3.20

Signature Dishes
Nehari Gosht (spicy) A Very Popular Dish, Eaten Daily in the Homes of Karachi, Pakistan. Tenderloin of Beef in a Spicy Curry Sauce. Dressed with Fresh Ginger & Coriander.		22.50
Khara Masala Tenderloin Beef Or Tiger Prawns Marinated in a Garlic, Ginger, Mint, Coriander, Cumin Yogurt. Braised in an Onion & Tomato Masala.		21.95
Biriyani The Famous Celebratory Dish of Pakistan. Price for Vegetarian OR Lamb / Chicken / Prawn. An Aromatic, Fluffy Basmati Rice Dish with Sautéed Onions, Cardamon & Our Blend of Spices. Garnished with Crispy Onion & Coriander.	14.95	19.95
Palak Gosht Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.		18.95